Beth Recipe Reviews (Pg. 1) - (10671130)

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Zucchini Casserole III

Reviewed: Jul. 28, 2009
WOW! This recipe was awesome and amazing and I could not stop eating it!! It was very watery, I guess from the tomato's and zucc's but STILL well worth it. I did melt a stick of butter and mixed a sleeve of crumbled Ritz crackers in the butter and put all over the top, WOW! I also just made it one layer, in the order the recipe said but that filled a 9x13 glass dish, did not follow how much the recipe said to use, just cut enough of each vegetable to fill the pan. Unbelievably great taste, thank you!
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