emily25 Recipe Reviews (Pg. 1) - Allrecipes.com (10670958)

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Bacon Wrapped Water Chestnuts III

Reviewed: Sep. 23, 2007
This is a great recipe! The only thing I would change next time is limit the amount of sauce I put on them. The recipe makes a ton of sauce, so i cut it in half, put it on, and bake it. Can get very messy otherwise. This is a football party favorite, even with the picky eaters!
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3 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 23, 2007
I love this recipe! I add some caned diced tomatoes to it. It is not so much white anymore, but I think the toms add great flavor. Also, I love spicy food, but add cayane to taste. You can always add more, but can't take it out if it gets too hot!
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1 user found this review helpful

Bacon Cheddar Jalapeno Poppers

Reviewed: Sep. 23, 2007
I made these and was really excited because I love spicy food. I took extra care in preparing them so that the cheese did not come out, but very disappointed! Lacked flavor. Very boring! No one ate them at my football party!
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1 user found this review helpful

Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Nov. 9, 2007
These were very good! I served them to my boyfriend and his friends for a football game. They couldn't stop talking about them all night! Be careful not to make them too big!
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2 users found this review helpful

BUSH'S® Florentine Cannellini One Pot

Reviewed: Nov. 18, 2007
This is my all time favorite soup! I cut down the beans a little and add more bacon. Everyone I make this for wants the recipe! I highly recommend this to everyone!
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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 7, 2008
This was the best soup! I boiled the chix and shredded with a fork! I also added some cheese at the very end since I like the consistency and the taste! Topped off with some fresh chopped cilantro. For sure a keeper!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 7, 2008
This was just okay for me. It was difficult to get the topping on the fish since it was hot coming out of the oven. I would make it again, but I need to figure out what was missing from the recipe that made it just okay. I have used this topping on slices of tomatos from the garden. I just spread a dollop on a thick slice of tom and bake until browned. I enjoyed it that way more!
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2 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Jan. 7, 2008
This is always a hit at the parties! I have made it several times and it is the first dish to go! I have to say that there is a lot of sauce so I don't put all of it on. I also increase the cooking time on the bacon so that it gets crispier! Love this!
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3 users found this review helpful

Spanish Rice II

Reviewed: Feb. 18, 2008
This turned out okay for me. I doubled the recipe and had some touble with the amount of liquid. The rice was firm still so I had to add more liquid. It ended up being a little mushy. I think I may have stirred too much and released the steam when i took the top off. I took the advice of reviewers and the rice had some nice colors to it. I probably will not make this again although it is my fault that it did not turn out well.
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2 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Mar. 29, 2008
I made this last night and was really excited. The stuffing tasted great before put it in the ckicken, but the final dish I did not like. I thought that every ingredient worked well together, but the Italian dressing. I will probably not make this again, but if I did I would leave out the marinade. It had enough flavor without that.
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9 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Mar. 29, 2008
good recipe, but nothing to write home about. Tasted like every other beef stew.
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2 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Mar. 29, 2008
good! I would add bacon next time!
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3 users found this review helpful

Party Pinwheels

Reviewed: Oct. 20, 2008
Great recipe! I used a taco flavored ranch packet to give it some more zip! I brought this to a party and they were the first appitz. finished!
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Pretzel Turtles

Reviewed: Feb. 22, 2010
I made this for my office mates and they loved it. One of them made it the next night to bring to a party. I have emailed and printed this recipe several times since I made them,! I used square pretzels with a rolo on top. I also added the pecan before I baked it. I melted bakers white choc. in microwave for 30 sec. incriments. I added a touch of oil to make sure it didnt clump before i sprinkled on top. Once i pushed down on the pecan, I drizzled the white choc. on top using a spoon in a side to side motion making the presentation perfect. I made some without the pecans just in case, but I will put them on all next time. Everyone was picking for the ones with the nuts. Great recipe!
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3 users found this review helpful

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 20, 2010
This is a great recipe, but has way too much fat. This can easily be reduced by using cooking spray in a non stick frying pan and cutting out the oil all together. Also, I used a turkey sausage with flavors such as italian, peppers, or cheese. I used boneless skinless turkey thighs and cut out as much fat as I could. Great dish after the fat reduction.
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Cheesy Potato and Corn Chowder

Reviewed: Sep. 19, 2011
This was a good starter for me. I diced and browned four pieces of bacon then sauteed onion. I also shredded a rotis. chicken and added for a heartier meal, added shredded cheese instead of the processed cheese and a can of creamed corn. I also put a little smoked paprika for a little smokey flavor.
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4 users found this review helpful

Baked Goat Cheese

Reviewed: Sep. 19, 2011
Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.
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9 users found this review helpful

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: Sep. 19, 2011
Just okay for me.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 19, 2011
My mother-in-law is really picky and does not disguise her distaste well. She loved this when I made it and even took some home with her.
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3 users found this review helpful

Green Bean Bundles

Reviewed: Sep. 19, 2011
Good idea, but my beans were not done enough. I think I will boil them first, cool, then wrap with almost cooked bacon and put into the oven.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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