Amazing! My uncle always makes the stuffing for Thanksgiving, but he feel ill and was not up to cooking. I took over cooking and make this recipe in the crockpot. I just followed the recipe and followed instructions for slow cooker stuffing (from this site). It turned out great! FRESH HERBS! My uncle made something similar but I don't think he make it with fresh herbs. I found a poultry package at Walmart during the holidays which worked out perfectly. I did not put liver in it or stuff the bird with it since I kinda think that creeps me out a little. I also used craisens instead of fresh cranberries. Remember to check on it if you use the slow cooker since it can dry out. Just add some broth and get it to the consistency you like. Its not really a big deal as long as you peek on it every couple of hours or so.

Reviewed On: Feb. 5, 2013

I thought that this was great, but I did adjust a few things from other reviewers. I sauteed my chicken in Flavor Boost from Swanson (I also use Knorr brand). When chicken is almost finished I added some onion and the extra garlic than what was called for. I sauteed for a few minutes then added the rest of the ingredients. I added jarred pesto to the mix since there were several reviewers that said it was bland. I added a little more cooking liquid to get the sauce to the consistency I liked. Note to cooks: you can taste the sauce before you are finished and add extra ingredients to your liking. The creator of the recipe might not like over powering flavors. Be creative and every recipe will end up being a "keeper". Thank you Campbell's Kitchen

Reviewed On: Jul. 31, 2012

I added tortellini. Didn't like it too much.

Reviewed On: Oct. 20, 2011