Sheron Recipe Reviews (Pg. 1) - (10670949)

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Simmering Marinara with Brie

Reviewed: Mar. 7, 2009
Wow! I just loved this dish. I didn't have fresh basil, so I added dried basil and fresh parsley. I also sauteed cubed chicken in olive oil, garlic and italian herbs on the side and added at the end. One note - you have to remove ALL of the brie rind, otherwise it won't melt and will leave floating bits of rind in your sauce.
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Easy White Chili

Reviewed: Nov. 3, 2008
Wow! This was awesome. My husband absolutely loved it too. The only change I made was to puree 2 of the cans of beans and to reduce the chicken broth to 2 cans.
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4 users found this review helpful

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