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Recipe Reviews 12 reviews
Egg and Sausage Casserole
As is I give this recipe 4 stars. Next time I will add milk per others' suggestions because it was a little heavy. Still an amazing dish though and the entire thing was devoured in about 20 minutes. If that! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jun. 2, 2013
Slow Cooker Barbequed Pork for Sandwiches
This recipe is seriously good. Like others I was hesitant about the coffee. Included it anyway. I followed everything exactly except I used a 4.5 lb bone-in pork roast instead of 2.5 boneless. Cooked on low for 7 hours and the meat literally FELL off the bone. I could've shredded it with just a fork the meat was that tender. As far as taste I only wish I would have added more garlic. Having vacationed often in southern Alabama, we pride ourselves on being pulled pork snobs. This recipe did not disappoint! Thanks!

1 user found this review helpful
Reviewed On: Apr. 20, 2013
Hoisin Pork Stir Fry
Great recipe! I used chicken instead of the pork. No green onions, didn't have any... I also added almost double the red pepper flakes because we like it HOT around here. The result was a spicy-sweet dish that I will definitely make again. Thanks!

1 user found this review helpful
Reviewed On: Apr. 12, 2013

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