JEN Recipe Reviews (Pg. 1) - Allrecipes.com (10670824)

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Blueberry Sour Cream Pound Cake

Reviewed: Mar. 20, 2010
I followed the directions but added extra blueberries, and I used fresh blueberries. I topped the cake with a vanilla glaze. The guests were fighting over portions to take home. Thanks for sharing!!
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3 users found this review helpful

Tuna and Pasta Cheddar Melt

Reviewed: Jan. 23, 2009
I sauteed 3 stalks of celery and a clove of garlic prior to boiling the soup and the water. I used two cans of tuna. Delish.
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2 users found this review helpful

Spinach and Mushroom Pinwheels

Reviewed: Nov. 18, 2008
I made these for a Halloween party....I made them two weeks prior to the party, froze the logs and pulled them out of the fridge the morning of the party. They came out perfect! I did use fresh mushrooms. Everyone loved them.
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5 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Nov. 18, 2008
I used a box of moist yellow cake mix and a can of (unspiced) pumkin. I didn't use any additional spices. I was shocked at how these turned out! Simple and wonderful, my family continues to ask for them. I also added cream cheese icing to the top of the muffins. Super easy and fast!
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Chicken Delicious

Reviewed: Aug. 21, 2008
Used 1/2 can chicken broth, 1 can cream of mushroom, 1 can cream of chicken, cut two stalks celery, half an onion, and 7 cubed potatoes...it was great! Cooked on low for 10 hours.
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Gumbo Style Chicken Creole

Reviewed: Jun. 1, 2008
Delish. Cooked the chopped chicken breastes in olive ile, garlice, salt, and pepper. Made the resipe as follows, added 1 can chicken broth and extra green chili's. Omitted the soy sauce. Made the dish in a dutch oven, simmered for a half hour. Added white rice for the juice. Thanks~
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Grilled Cheese Sandwich

Reviewed: Mar. 5, 2008
Try adding two scoops of tuna salad with chopped onion and celery to this sandwich! Tuna Melts are a favorite at our house. Mmmmm....
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 20, 2007
This pumpkin pie turns out perfect every time! Easy for the "new cook" to try! Thanks for sharing the recipe! I have only received rave reviews from my guests!
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Shepherd's Pie

Reviewed: Nov. 14, 2007
Excellent! I took some comments from others and used them - I cooked the ground meat with an onion and garlic. I also used a bag of frozen peas and a bag of frozen corn. Doubling the potatoes allowed for a layer of potatoes on the bottom of the casserole dish and I also used fresh mushrooms. Everyone loved it!
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Breakfast Casserole III

Reviewed: Nov. 4, 2007
Excellent! I peeled, cubed, and boiled my potatoes (for five mins) prior to frying them with the onion and garlic. Will use this recipe often. Thanks for sharing.
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3 users found this review helpful

 
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