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No-Noodle Zucchini Lasagna

Reviewed: Oct. 31, 2011
My husband and I really loved this recipe. It did take a long time to put together and we didn't end up eating it until about 8:30pm or so, but it was well worth the wait! I recommend all the strategies others have listed about ways to minimize the wateriness.
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Fried Garlic Pasta

Reviewed: Feb. 19, 2008
The garlic did not turn crunchy for me at all. I followed the directions, and am not sure what happened. One thought I had was that I used pre-chopped garlic that comes in a jar and that that might have had something to do with it. So, if you're going to try this recipe, make sure to chop up fresh garlic.
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