Heidi Corcoran Recipe Reviews (Pg. 1) - Allrecipes.com (10670449)

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Heidi Corcoran

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Butternut Squash and Turkey Chili

Reviewed: Dec. 4, 2012
I thought this was amazing! The only thing we really did different was drain the kidney beans and add a little more broth to replace the liquid that would have come from the beans.
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Potato Bacon Chowder

Reviewed: Dec. 28, 2010
This is SO good. I had a huge bag of bacon bits so I used those instead of frying up bacon. When I sauteed my celery & onion I used olive oil. But, those are the only changes I made, it is so yummy!
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Zucchini Soup II

Reviewed: Oct. 27, 2010
This was absolutely delicious! I didn't follow the recipe exactly. Instead of 1/2 a cup of margarine I sauteed the veggies in olive oil and added a little black pepper and garlic powder. I also used a low fat/low sodium soup and 2% milk. It was still rich and delicious!
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Cilantro Chicken Salad

Reviewed: May 18, 2010
This was easy to make and delicious. A great summer salad since it's so light and flavorful.
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Yellow Squash Patties

Reviewed: Dec. 8, 2009
These were a great way to use extra squash or zucchini. They were delicious!
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Zucchini Brownies

Reviewed: Dec. 8, 2009
Very delicious and moist!
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Broiled Tilapia Parmesan

Reviewed: Mar. 24, 2009
Delicious!
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Baked Soy Lemon Chops

Reviewed: Mar. 24, 2009
I thought these would be lemony, they were good but more of a soy flavor than anything else.
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Sesame Green Bean Salad

Reviewed: Mar. 1, 2009
This is delicious!
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Pistachio Crusted Chicken

Reviewed: Feb. 10, 2009
This was absolutely delicious and I didn't change a thing from the recipe!
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Sour Cream Chocolate Frosting

Reviewed: Jan. 13, 2009
Delicious and easy!
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Lemon Chiffon Cake

Reviewed: Oct. 16, 2008
The only change I made was to double the amount of lemon zest and add a little yellow food coloring because I wanted a very Lemony cake in taste and look. This was one of the moistest, silkiest cakes I've ever had. I frosted it with a strawberry cream cheese frosting and it was to die for!
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Beer Roasted Lime Chicken

Reviewed: Sep. 11, 2008
This was ok, a little bland. I don't think the lime really added anything extra to the chicken.
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Curry-Coconut Shrimp

Reviewed: Sep. 11, 2008
This was delicious and I didn't make a single change to the recipe. Next time I will make it a little spicier though.
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Easy Raspberry Chicken with Coconut Rice

Reviewed: Aug. 6, 2008
This is SO good. The only suggestion I would make is to cut the water down from 2 cups to 1 cup when cooking the rice. Since a can of coconut milk is used I think 2 cups of water is too much as it causes the rice to be over cooked.
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Sesame Parmesan Zucchini

Reviewed: Aug. 6, 2008
This was ok, I think the recipe calls for way too much oil. I thought it would end up kind of crunchy but it was just really soggy and oily. The flavor was good though.
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Corn Tomato Salad

Reviewed: Aug. 6, 2008
I loved this, it was absolutely delicious and a good use of all my organic veggies from my CSA box.
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Brown Rice and Black Bean Casserole

Reviewed: Jun. 25, 2008
This was absolutely delicious! I used Colby Jack instead of Swiss and increased all my vegetables except the beans. I also used a little yellow summer squash with the zucchini. I didn't have add the chicken since I didn't have any and it was still yummy. This would make an excellent veggie burrito filling!
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Tangy Mango Slaw

Reviewed: Jun. 23, 2008
I added a teaspoon or two of red chile flakes to add a little spice. My boyfriend loved it!
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Cherry Snowballs

Reviewed: May 8, 2008
These were pretty easy to make and a hit with everyone I gave them to.
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Displaying results 1-20 (of 29) reviews
 
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