Jarod Recipe Reviews (Pg. 1) - Allrecipes.com (10670385)

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Spanakopita II

Reviewed: Jan. 20, 2008
Excellent and Simple!!! I've now added this to my menu and plan on recomending it to my customers. As a Private Chef who loves "simple, you can't find anything more simple and tasty.
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Beer Cheese Soup III

Reviewed: Feb. 20, 2008
I have found after making this soup twice that I would leave out the broccoli. The two times I made the soup it was wonderful - but the broccoli stole the show. I made it for clients and they thought it was cheese & broccoli soup. Next time - more potato,carrot and cauliflower, less water and 18oz of beer.
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11 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 31, 2008
Wow...So very easy yet so very tasty!!! I recently made this recipe for a client - completely fooled them! They thought I worked forever making this. Again - so easy, yet so tasty!
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2 users found this review helpful

Sweet Pea Mockamole

Reviewed: Mar. 31, 2008
At a recent party I catered, I made this recipe...Not one person there believed me when I told them what it consisted of - excellent as a side at any cocktail party!
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6 users found this review helpful

Three-Meat Stromboli

Reviewed: Mar. 31, 2008
Judy is correct - very easy. I like to suggest this for parties I cater. I normally make a variety of white dough and wheat dough srombolis...everyone love them and with the wheat dough option, you give folks a little healthier option.
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2 users found this review helpful

Three Cheese Manicotti

Reviewed: Mar. 31, 2008
Excellent and easy...The first time I made this recipe, I put the manicotti on a bed of Italian pork sauce. Not only didn't I think it was great, my clients weren't so sure either. The second time I made it, I stuck to the recipe...PERFECT!!!
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1 user found this review helpful

Stuffed Mushrooms II

Reviewed: Mar. 31, 2008
The first time I looked at this recipe I sort of chuckled...Then I made it...WOW... I can tell you this...simple and good. For those of us who grew up with box stuffing, this recipe adds a little twist to "simple"...The mushrooms covered in the soup is heaven...Just ask some of my clients!
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3 users found this review helpful

Mini Sweet Potato Pies

Reviewed: Mar. 31, 2008
One word to sum this up: Simple. My son loves these and you should have seen his face when I told him what he was eating wasn't Pumkin pie! It was, as they say, "priceless".
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11 users found this review helpful

Basil Pesto Bread Rounds

Reviewed: Mar. 31, 2008
This recipe is a staple at any party I cater. Simple and easy. I make my own pesto, but I'm sure that store bought would also work just fine. Great side dish to almost anything on the menu.
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1 user found this review helpful
Photo by Jarod

Spinach Alfredo Pizza

Reviewed: Jan. 22, 2009
Excellent...I tweaked it a bit - less cheese and I added some diced tomato. I also made the dough and the alfredo sauce. Nevertheless - this is a good recipe!
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Brunch Enchiladas

Reviewed: Jan. 24, 2009
I made this recipe for a brunch and they turned out great! I served them along with a skewer and toast - everyone loved them. I actually made too many so I gave a couple to my neighbor the night before...They baked them off the next morning and showed up at my door for the recipe! Very good!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 14, 2009
Great Alfredo Sauce...People have no idea how quick and easy this recipe is! I've used this sauce for manicotti, fettuccine, and artichoke spinach pizza -awesome!
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Photo by Jarod

Spinach and Mushroom Pinwheels

Reviewed: May 15, 2010
My wife made this dish last weekend on Mothers Day. I was stunned when I realized that she was making pastry dough since so many pinwheel recipes use Pillsbury tube dough... Anyway - what a huge hit!!! We added some tomato for some color but followed the recipe as is. Delicious! A note of caution – we baked these on a cookie sheet covered with tin foil and almost didn’t get them off the foil! No foil next time – we’ll spray the pan.
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