Kristine Recipe Reviews (Pg. 1) - (10670290)

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Red and Green Christmas Jalapeno Jelly

Reviewed: Sep. 30, 2010
Oh my gosh! This was my first experience canning and this recipe was not only easy but quite tasty. I LOVE it. I am making several jars for Christmas gifts this year. I was delighted to hear each one pop as it sealed. Thanks for a great recipe. I made 2 batches and used a bit more jalapeno for the second batch. It was just the right amount of spicy for me. Saving the milder for friends whose palates are a bit different than mine.
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Mini Upside Down Pineapple Cakes

Reviewed: Sep. 23, 2007
I made these for a church potluck. Instead of pineapple rings I used the crushed pineapple...just about 2-20 oz. cans. When they were done I piped whipped cream onto the tops of them and then topped them off with a cherry. I got so many compliments on them that I will definately make this again and again.
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