ellalouwho Recipe Reviews (Pg. 1) - Allrecipes.com (10670269)

cook's profile

ellalouwho

Reviews

Menus

 
View All Reviews Learn more

Light Wheat Rolls

Reviewed: Aug. 16, 2009
These rolls are easy, and turn out well every time. The variations I have made: Use 2 cups white flour, 2 cups WW flour, and then make up the difference with ground flax seed. Also, instead of cutting and rolling them, I have flattened each portion and filled them with seasoned ground beef, curried chick peas, etc. If trying this, remember to place them pinched end up in the oven- if you put them in pinched side down, the tops will split.
Was this review helpful? [ YES ]
0 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Oct. 12, 2009
These potatoes earned me big points with my mother-in-law. They are tasty, easy, and lower fat than traditional cheesy or creamy scallops. Great recipe. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Gel's Green Beans and Beef

Reviewed: Oct. 15, 2009
We make this regularly (at least monthly) and it turns out great every time. Quick, simple, tasty: a great mid-week recipe for a busy family.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Cream Cupcakes

Reviewed: Aug. 12, 2010
This recipe cooks up beautifully each time. I add a little more zest than called for, I use plain yogurt in place of the sour cream, and I juice the lemon and add the juice to to the yogurt prior to combining all the ingredients. This recipe bakes up great in 8-inch round pans for cakes as well. The cupcakes (or cake, for that matter) bake up nice and light, and the batter is very fine. A go-to recipe for my kids birthday cakes, for an alternative to the classic white/chocolate options.
Was this review helpful? [ YES ]
1 user found this review helpful

Kentucky Biscuits

Reviewed: Jan. 3, 2014
Awesome. Crispy on the outside and fluffy on the inside.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Quiche

Reviewed: Sep. 9, 2009
We use the basis of this recipe for almost all quiche in our house. This is a great recipe for using up leftovers, I have used red peppers and leeks, salmon and green beans, three kinds of cheese. The possibilities are endless. I often substitute 3/4 cup of whole wheat flour and 1 tsp of baking powder for the biscuit mix.
Was this review helpful? [ YES ]
20 users found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Oct. 15, 2009
Great fun. A collection of easy-to-use ingredients, and a make-ahead recipe. Great when you are having company for breakfast or brunch- they give the impression that you have been up baking for hours...
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States