ellalouwho Recipe Reviews (Pg. 1) - Allrecipes.com (10670269)

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Light Wheat Rolls

Reviewed: Aug. 16, 2009
These rolls are easy, and turn out well every time. The variations I have made: Use 2 cups white flour, 2 cups WW flour, and then make up the difference with ground flax seed. Also, instead of cutting and rolling them, I have flattened each portion and filled them with seasoned ground beef, curried chick peas, etc. If trying this, remember to place them pinched end up in the oven- if you put them in pinched side down, the tops will split.
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Easy Quiche

Reviewed: Sep. 9, 2009
We use the basis of this recipe for almost all quiche in our house. This is a great recipe for using up leftovers, I have used red peppers and leeks, salmon and green beans, three kinds of cheese. The possibilities are endless. I often substitute 3/4 cup of whole wheat flour and 1 tsp of baking powder for the biscuit mix.
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Scalloped Potatoes and Onions

Reviewed: Oct. 12, 2009
These potatoes earned me big points with my mother-in-law. They are tasty, easy, and lower fat than traditional cheesy or creamy scallops. Great recipe. Thanks
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Gel's Green Beans and Beef

Reviewed: Oct. 15, 2009
We make this regularly (at least monthly) and it turns out great every time. Quick, simple, tasty: a great mid-week recipe for a busy family.
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1 user found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Oct. 15, 2009
Great fun. A collection of easy-to-use ingredients, and a make-ahead recipe. Great when you are having company for breakfast or brunch- they give the impression that you have been up baking for hours...
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Lemon Cream Cupcakes

Reviewed: Aug. 12, 2010
This recipe cooks up beautifully each time. I add a little more zest than called for, I use plain yogurt in place of the sour cream, and I juice the lemon and add the juice to to the yogurt prior to combining all the ingredients. This recipe bakes up great in 8-inch round pans for cakes as well. The cupcakes (or cake, for that matter) bake up nice and light, and the batter is very fine. A go-to recipe for my kids birthday cakes, for an alternative to the classic white/chocolate options.
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Kentucky Biscuits

Reviewed: Jan. 3, 2014
Awesome. Crispy on the outside and fluffy on the inside.
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