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Sean's Falafel and Cucumber Sauce

Reviewed: Oct. 25, 2011

amazing Falafel. I did actually puree everything in the blender but the chickpeas, oil and bread crumbs then stirred it all together and shaped. I also did bake them at 400 for 10 mins per side and that was perfect. Will make this again & again.

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Peanut Butter and Jelly Oatmeal Pancakes

Reviewed: Jun. 18, 2011

My husband and I both love these. I have done it with and without the PB. I do add a teaspoon of Vanilla. Just because I love it.. and I do add chocolate chips to the last half of the batter... Soo good..

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Oatmeal Chocolate Coconut Chewy

Reviewed: May 29, 2011

Oh soo good. i could happily get fat on this.. Mm mm I only made half the recipe and with a couple small changes. 2/3 C each coconut and chocolate chips.. And I used 1/2 C whole wheat flour 1/4 white. And baked it in 8 by 8 square as bars. Devine

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Zucchini Chip Cupcakes

Reviewed: May 23, 2011

Awesome, Though I did make some changes I typically do. I used a 1/4 C each oil and butter then 1/2 C applesauce, used 1/2 C brown sugar, just 1 C Sugar, and I might have used 1/2 C of Cocoa.. I did omit the nuts as I didn't have any and just sprinkled chocolate chips on top as I was running low... Over all these are amazing, I will use this recipe many more times... though I did only end up with 12 - very large - cupcakes (I didn't have a full two cups zucchini)

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Blackened Chicken

Reviewed: May 21, 2011

I love love love love this spice mix. I actually use it on pork chops and pork tenderloin most.. Mmmm

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Cajun Spiced Pork Chops

Reviewed: Jan. 10, 2011

This recipe was perfect, simple and flavourful.. I did sub ground mustard for the sage, as I didn't have sage. I will use this over and over.

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Old-Fashioned Soft Pumpkin Cookies

Reviewed: Oct. 12, 2010

amazing cake like cookie. exactly what I was craving. I am half done haven't done the glaze but they are great even without it..(I did use 2 teaspoons pumpkin pie spice instead of nutmeg & cinnamon. it was just cheaper) I'm going to make more later this week.. Thank you, LOVE IT!!

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Shrimp Salsa

Reviewed: Jul. 30, 2010

Amazing combination of flavours. Have to be honest, didn't fully follow measurements. Just eyeballed. I did add corn kernels and half a Jalapeno. I ate it for dinner with a cheese quesadilla and avocado slices. MMM Will defiantly make again.

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Best Ever Sloppy Joes

Reviewed: Feb. 11, 2010

soo yum.

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Chicken with Cashews

Reviewed: Nov. 29, 2009

Very good, and simple. It's not quite the same as the Cashew Chicken we've had in restaurants, but it's good. I used a table spoon of curry. I just read that it's to be a teaspoon, I thought it was a bit strong on the curry. :P Opps.

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Addictive Sweet Potato Burritos

Reviewed: Nov. 21, 2009

The flavours in this are amazing. I actually deviated a fair bit. I mixed and mashed the beans {oh ya I used black beans as that's what I had on hand} as directed in the fry pan with all the same proportions of spices. (made only 4 servings, for myself.) Then put the bean spice mix on top of a Baked Sweet potato, and toped with the grated cheese. This was Amazing.. I loved it. Can't wait to eat my leftovers tomorrow. I will make it into Burritos when I buy tortillas.

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S'mores

Reviewed: Jul. 16, 2009

Good, satisfied my craving for s'mores. but I found the top too messy, maybe I put too much crumbs.. I don't know. But I liked them.

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 16, 2009

This is amazing. I made exactly as is, maybe adding a bit of jam, I didn't really measure it... so quick and easy, great for company, very versatile. WOW. I'm impressed. Oh wait, I did also add a dash of cinnamon to the oat mix. I made jam just before making this. I didn't wait for my jam to fully set as I wanted this made right away, but it worked perfectly. Super Yummy.

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