Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10670022)

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Sugar-Free Frosting

Reviewed: Sep. 22, 2007
this was the first sugar free cake and frosting I have EVER made. The cake was from scratch and I read the reviews from others and didn't know how to adjust the milk for the pudding so I adujusted the milk to 1 cup and it worked out GREAT!!!! Left the cake out for about 25 minutes and it didn't run. I used chocolate pudding and it wasn't the real thing, but I though it was good enough when you can't have the real thing.
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