JBrown Profile - Allrecipes.com (10669972)

cook's profile


Home Town: Hillsboro, Oregon, USA
Living In: Hillsbo, Oregon, USA
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Raspberry Walnut Baked Brie
I made this for a baby shower and it was SUCH a hit, it was the first platter emptied! I wanted it to be a bit more savory so I added 2 Tbls Balsamic Vinegar to the raspberry preserves and it was such a great little variation! Everyone there wanted the recipe and were shocked when I told them how easy it was. Try it with the vinegar, it's SO good!

12 users found this review helpful
Reviewed On: Oct. 25, 2010
Caramel Apple Dip
Made for a Halloween party and was eaten up so quick I ended up making three batches! People were dipping pears, apples, even their fingers (onto their plates, not the serving bowl!!) into this luscious treat. I did add more caramels per other reviews, and it made it perfectly sweet and creamy. Today my husband and I are finishing off the leftovers...though that's only because I saved us some before it hit the appetizer table! The perfect fall dip!

0 users found this review helpful
Reviewed On: Nov. 2, 2008
My mom came up with an updated version of this traditional dish that is much more of a crowd pleaser. Even the picky eaters love it, and it's constantly requested. You marinate water chestnuts in the terriyaki-type sauce, then wrap in bacon and skewer with toothpicks to hold. Let the little bundles soak in the sauce for one hour, then bake slowly on a foil-covered broiler pan or cookie rack till the bacon is cooked through (about 45 min at 350). Broil carefully for 5 minutes to caramelize, and serve warm. These are the most requested dish she makes, and please many more people than the traditional version.

72 users found this review helpful
Reviewed On: Nov. 2, 2008

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States