nom nom nom. This is such an easy yummy recipe. I brought this to work and everyone couldn't believe this started from a white cake mix. I used fresh strawberries since they are in season, about 8 ounces. Since strawberries can sometimes have a slight tart taste to them, I cut them into slices, threw them in a bowl, tossed about 1-2 tsp sugar over them, gave it a quick stir and toss them into the fridge for about an hour or so. I then pureed the strawberries and added it to the cake mixture. I didn't want chunky strawberry pieces. Instead of a cake I made cupcakes instead. 350 degrees F at about 22 mins. This recipe made exactly 24 perfect cupcakes. I didn't use the frosting though. I used the cool whip frosting on this website because I wanted an overall light fluffy cupcake. This is a perfect combination for spring/summer fun.
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nom nom nom. This is such an easy yummy recipe. I brought this to work and everyone couldn't...