Belkins Recipe Reviews (Pg. 1) - (10669860)

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Mar. 7, 2010
0mitted tumeric because I was out. Great dish, bit I may consider cutting back on the beans next time as they seem to overwhelm the dish.
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Smoked Salmon Pasta with Scotch

Reviewed: Jun. 7, 2008
I tried substituting half and half the first time, but it made the sauce a bit runny as I expected. Wonderful taste especially when I followed the recipe. My only problem was getting the whisky to flame. I have found that the sauce tastes best when made with a reisling, though using your favorite white wine is probably the best bet.
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6 users found this review helpful

Wonderful Short Ribs

Reviewed: Apr. 29, 2008
My husband and I tried this, but think its terrible. too spicy and does nothing to compliment the meat.
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0 users found this review helpful

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