I tried substituting half and half the first time, but it made the sauce a bit runny as I expected. Wonderful taste especially when I followed the recipe. My only problem was getting the whisky to flame. I have found that the sauce tastes best when made with a reisling, though using your favorite white wine is probably the best bet.
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6 users found this review helpful
I tried substituting half and half the first time, but it made the sauce a bit runny as I...