jacymarie Recipe Reviews (Pg. 1) - Allrecipes.com (10669710)

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Kalua Pig in a Slow Cooker

Reviewed: Jan. 31, 2011
Excellent!!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 15, 2010
EXCELLENT!!! Didn't have trouble with extra streusel topping-muffins just had a lot of topping. Double the recipe! Fresh blueberries are best.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 29, 2009
These were really easy and tasted great. I followed one reviewer's suggestion of using powdered sugar instead of flour to roll them out and it was great. Next time I will try parchment paper because they did have a tendency to stick to the baking sheet a bit. Thanks!
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Baby BLT

Reviewed: Dec. 22, 2009
Delicious. Following other reviews, I salted the inside of the tomatoes and I used about 1/4 c cream cheese, 1/4 mayo, and then just added ranch dressing to it. Didn't use parsley. Topped it with crushed garlic cheddar croutons. I took it to a Christmas party and was a big hit.
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Homemade Butter

Reviewed: Dec. 1, 2009
We make butter every year for Thanksgiving with my grandma's butter churn-tradition. Never used a food processor. Definitely rinse with cold water when it's done so you get the buttermilk out. A spatula works fine for that, and my mom likes to use cheesecloth to press the liquid out. We season it with salt after that and other seasonings sometimes. The Garlic Butter recipe on this website is great.
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Heavenly Potatoes and Ham

Reviewed: Oct. 7, 2009
very good. I did what everyone else recommended-less potatoes, more soup and ham, added lots of cheddar cheese. It definitely took longer to cook than the recipe states though!
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 13, 2009
really good!
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No Bake Peanut Butter Pie

Reviewed: Aug. 7, 2009
I had this recipe from a restaurant. Theirs is the same as this one. They add reese's pieces to the mix, and when ready to serve, top with whipped cream and more candy. Crowd pleaser!
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Chantal's New York Cheesecake

Reviewed: Apr. 17, 2009
I have made this several times and it's always a winner. After the first time though I learned to do the water bath-this was my first cheesecake recipe. It's a big hit
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