Mel Recipe Reviews (Pg. 1) - Allrecipes.com (10669537)

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Asian Roll Lettuce Wrap

Reviewed: Jul. 17, 2012
My whole family liked these. We had a little trouble figuring out how to eat them without making a big mess. Definitely will make again though.
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Lemon-Pepper Salmon II

Reviewed: Jul. 17, 2012
I have made this twice now. My whole family (kids too) loved it. I used a large fillet of salmon with the skin still on one side. I made a foil boat and placed the salmon on it and grilled at 400 degrees for 20 minutes, skin side down on the foil. It was perfect.
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Spiced Potatoes

Reviewed: Apr. 4, 2009
My husband loved these and he's not a potato person at all, so that says alot. They were a tad too spicy for me so I will halve the cayenne pepper and chili powder next time I make these.
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Cuban Midnight Sandwich

Reviewed: Mar. 22, 2009
This gets 4 stars because I personally didn't care for these much, but the others who ate them loved them.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 22, 2009
These were okay. I will not be making these again as they were nothing special in our opinion.
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Meat Loaf Pie

Reviewed: Mar. 20, 2009
We found this dish to be pretty bland. I won't make again, but maybe adding some spices would help.
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Spicy Hot Chicken Legs

Reviewed: Mar. 14, 2009
We did not like this chicken. The meat was actually very bland.
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Pesto Cheesy Chicken Rolls

Reviewed: Apr. 19, 2008
5 stars because this is so incredibly easy yet tastes like something you spent a long time making. We will be making this again and again I'm sure.
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Hearty Meatball Soup II

Reviewed: Apr. 13, 2008
This soup is just alright. I won't be making it again.
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Easy Slow Cooker French Dip

Reviewed: Apr. 8, 2008
This is so easy for such great results.
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Rempel Family Meatloaf

Reviewed: Apr. 8, 2008
My search for the perfect meatloaf recipe has finally ended!
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Buffalo Style Chicken Pizza

Reviewed: Apr. 8, 2008
We make this pizza all the time. I recommend adding some chopped celery to this. It makes it even better.
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Pico de Gallo Chicken Quesadillas

Reviewed: Apr. 8, 2008
This is now one of my husband's favorite meals.
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Pesto Chicken Florentine

Reviewed: Apr. 8, 2008
This is very simple and very good. I've served it for company several times.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 8, 2008
This is my new favorite chicken recipe. Loved it!
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Unbelievable Spinach Calzones

Reviewed: Apr. 8, 2008
5 stars for this one because it's extremely simple to make and tastes great. Simplicity is one of my biggest factors when it comes to cooking dinner. We ate this with Ragu sauce. Next time I will cook these a little longer, as mine were doughey in spots.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 8, 2008
I've been using this recipe to cook our sturgeon that we caught, and we love it. The dill sauce is about twice as much as you really need though.
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Potato Salmon Patties

Reviewed: Apr. 8, 2008
We enjoyed these. The only problem I had is they didn't stick together all that well. And I would recommend you use the de-boned de-skinned salmon. It's more expensive but well worth it in my opinion.
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 8, 2008
I got rave reviews at the office for this bread. It is a recipe I well definitely be making every fall now.
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Honey Wheat Sandwich Rolls

Reviewed: Apr. 8, 2008
This is my favorite roll recipe. They turn out perfect every time for me.
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Displaying results 1-20 (of 32) reviews
 
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