Queens Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10669478)

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Cream Cheese Tart Shells

Reviewed: Jan. 9, 2010
My new favorite crust recipe. Couldn't be easier or more yummy. I made it non-dairy for kosher reasons, by using margarine and Tofutti cream cheese (both trans-fat free, by the way) and it was fabulous. I even replaced a bit (approx. 1/3 c.) of the flour with whole wheat flour to make it a tiny bit healthier (more whole grain), and it was still great. I can't recommend it more highly.
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Kheer (Rice Pudding)

Reviewed: Jan. 6, 2009
I must say that I was really hoping to like this recipe much more than I did. It was creamy, but not as good as similar recipes I've had in Indian restaurants. Additionally, when I looked at the nutrition numbers (unfortunately after I'd already started making it), I was shocked to see how much fat is in one serving--33 grams!! I guess I should have looked more carefully at the nutrition label on the can of coconut milk.
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Pineapple Cranberry Chicken

Reviewed: Jul. 25, 2008
The recipe sounds good, but is it really a half pound of chicken per serving? Seems like a pretty large amount, especially when you're talking pure meat (i.e. no bones).
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