Evilchicken Recipe Reviews (Pg. 1) - Allrecipes.com (10669320)

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Squash-Apple Bake

Reviewed: Nov. 17, 2012
More like a dessert than a side, but very yummy.
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0 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Feb. 24, 2012
easy and delicious just as written
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1 user found this review helpful

Steak Stir-Fry

Reviewed: Aug. 25, 2011
WAY too salty! I couldn't eat it, and neither could my four year old. Tastes like something you'd get at a mall food court, except saltier.
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3 users found this review helpful

Lemon Lentil Salad

Reviewed: Aug. 8, 2010
Okay. Very French flavor. The title is misleading, as you can't taste the lemon in it at all. IMO, the parsley fights for dominance with the mustard flavor and jars the taste buds a bit.
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3 users found this review helpful

Roasted Beets with Feta

Reviewed: Jun. 24, 2010
Yum! I don't like beets and I enjoyed this! Tip: double the sauce.
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0 users found this review helpful

Yellow Split Pea and Frankfurter Soup

Reviewed: Mar. 29, 2010
The soup minus the hot dogs is just delicious! Next time I will use her suggestion of ham instead, and add it earlier to give the flavor time to mesh, as I think that would go a lot better than the hot dogs did.
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4 users found this review helpful

Baked Apples with Mint

Reviewed: Mar. 29, 2010
The mint gives it a refreshing twist. The taste is lighter than that of traditional baked apples. One note: I only baked mine for 30 minutes and they were done, so I think 50 minutes would turn them to mush.
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7 users found this review helpful

Original Recipe French Toast

Reviewed: Nov. 22, 2009
First time making French Toast and it was yummy! I used cinnamon raisin bread instead of King's Hawaiian. My only problem with this recipe is that they don't tell you what level of heat to fry the bread over. I started at medium heat and burned a few pieces before turning the burner down, but our stove runs a little hot.
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23 users found this review helpful

Banana Bran Zucchini Bread

Reviewed: Sep. 17, 2009
Delicious! I made a few substitutions because I didn't have all the ingredients on hand, but it seems to be a robust recipe that can take a fair amount of fiddling and still turn out well. Oh, and taking the suggestions of others here, I did cut down on both the sugar and maple syrup by quite a bit. Maple syrup is expensive and half the amount called for works just fine if you add in a little more liquid elsewhere.
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6 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 2, 2009
Instead of cooking spray (ewww!) we brushed the asparagus with olive oil. Per some suggestions we also browned the butter. The rest of the recipe we followed exactly. I thought the cooking time could have been reduced by a minute or two, but we like our vegetables crisp and fresh tasting, not mushy. Even so, it was delicious! A five star recipe.
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3 users found this review helpful

Shrimp Scampi with Linguini

Reviewed: Feb. 19, 2009
This recipe was delicious but I made extensive changes. First off, I reduced the amount of shrimp by about 3/4. Then I removed the shrimp after cooking them so they didn't overcook. Then I sauteed artichoke hearts, sliced caper berries, capers, and finely minced green peppercorns in the pan. Then I added zucchini. Finally seared the tomatoes and then th
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8 users found this review helpful

Ginger-Orange Squash

Reviewed: Feb. 19, 2009
Absolutely delicious! Like another reviewer, I baked it in the oven with the occasional stir, and did not mash it. (I am snotty about microwaving food. I think it destroys both flavor and texture. I also dislike mashed foods.) I used a bag of frozen, peeled and pre-cubed squash so it took no effort to make this!
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15 users found this review helpful

Couscous Salad with Dried Cherries

Reviewed: Feb. 19, 2009
My husband loved this. I didn't care for it. I thought the mustard taste was a wee bit overpowering and it clashed with the cherries, badly. Since hubby loved it I will try again, but using dried sweet cherries instead of dried sour cherries. I think they might go better with the dressing.
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1 user found this review helpful

Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Jan. 29, 2009
This is the first time I have made roll-out biscuits, and they turned out great! I made the dough in the morning and put it in the fridge all day then baked them for dinner that night. Thanks for the tip on not turning the glass when cutting them out. And thanks to the reviewer who gave the baking soda/salt measurements when using all-purpose flour instead of self-rising. I used them (with the higher salt as my husband likes his salt) and they worked great. Like one other person I found that I had to add a little more flour to the dough, but that was no big deal.
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11 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Dec. 30, 2008
The sauce tastes like a bland, sweet barbecue sauce – too sweet for our tastes.
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1 user found this review helpful

Grilled Chicken Adobo

Reviewed: Dec. 10, 2008
I usually prefer the breast over the thighs, but these were great! I didn't find them at all greasy, perhaps because I used skinless, boneless, with the fat trimmed. I even looked for grease and tried to skim the it off the top of the broth before reducing it, but there wasn't enough there to make it worthwhile. I also used low salt tamari instead of soy sauce.
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0 users found this review helpful

Lemon Carrots and Rutabaga

Reviewed: Nov. 2, 2007
Yummy! Instead of boiling, I steamed the carrots and rutabaga strips for about 4-5 minutes, then tossed them in the sauce. I also doubled the amount of lemon juice, and added it after the butter melted.
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7 users found this review helpful

 
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