sallybranwyn Profile - (10669076)

cook's profile


Home Town: Michigan, USA
Living In: Boston, Massachusetts, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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About this Cook
I have Celiac disease and am always trying to adapt recipes to make them gluten-free. That's been my challenge for the past two years.
Recipe Reviews 11 reviews
Broccoli and Sausage Cavatelli
Tasty as is, but you can REALLY kick this up by roasting broccoli. Wash your fresh broccoli and chop it into bite-sized pieces, then toss onto a baking sheet (spread out is better than over-filling a small dish). Drizzle with olive oil and season with salt and pepper. Then peel a few (3 or 4) cloves of garlic and add them to the pan whole. Roast in the oven at 400-425 for 35-40 minutes until the broccoli is slightly browned and crispy. You can also add red pepper flakes (or any other seasoning, really). Once the broccoli's out, you can add it to the dish and it will add a whole different layer of flavor! (would also work with asparagus, green beans, snow pea pods, etc.)

3 users found this review helpful
Reviewed On: May 24, 2010
Will's Spicy New Orleans Catfish Fries
A great recipe if you're trying to cook for a gluten-free diner. Yum! Just make sure you use clean (uncontaminated by wheat flour) oil, and you'll be golden.

5 users found this review helpful
Reviewed On: May 20, 2010
Chicken Fiesta Salad
I make variations of this very often. The bean, corn, and salsa mix can be frozen if you're eating for one and a can of black beans and a can of corn is more than you can eat within a few days. I usually mash up some avocado with plain yogurt and add a hit of tabasco for a cool little healthy "dressing" or garnish. Yum!

4 users found this review helpful
Reviewed On: May 3, 2010

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