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Chocolate Pound Cake III
I was worried at first because it seemed a bit greasy out of the pan, but I let it cool, wrapped it up and kept it for the next day. When I cut into it 24 hours later it was moist and rich and delicious. Half of it went into a chocolate cherry trifle and the other half was thoroughly enjoyed all by itself.
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Reviewed On:
Jan. 12, 2009
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