Excellent recipe, and easy, too! I made one major change in the recipe by using coconut CREAM instead of coconut milk, as well as a few minor changes. While cooking the garlic and onions I threw in strips of red and yellow bell pepper until tender. Then I put in the curry. I added about half a cup of water since coconut cream isn't as watery as coconut milk. I used a little less than half a can (14 oz) of the coconut cream. It gave the curry a stronger scent and taste of coconut, as well as making it sweeter. Next time I'll try adding in softened carrots.
Was this review helpful?
[
YES
]
0 users found this review helpful
Excellent recipe, and easy, too! I made one major change in the recipe by using coconut CREAM...
