mari Recipe Reviews (Pg. 1) - Allrecipes.com (10668996)

cook's profile

mari

Reviews

Photos

Menus

 
View All Reviews Learn more

Delicious Ham and Potato Soup

Reviewed: Aug. 24, 2010
This was an excellent and flavorful recipe! I wanted more vegetables so instead of using 1/3 cup of celery and onion, I used a full cup and also put in extra ham. Unfortunately, the cooked ham I bought (Cook's Premium Lean Ham Steak from Ralph's Grocery--it's already cut into a thin slice, making cubing the ham easier) was quite salty, so even though I didn't add the 1/2 teaspoon of salt it tasted like I had. I just added more milk to make it creamier and to combat the sodium and it ended up perfect!
Was this review helpful? [ YES ]
5 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Mar. 30, 2010
I thought this dish was amazing! I have to agree that the amount of dill weed suggested made the flavour too strong, so I will probably reduce it to 1.5 teaspoons. I threw in some brown rice and I have to say it was even better than eating the soup straight. I also halved the amount of salt and used low-sodium salt. No more salt is needed! Or, if you like salty foods, you can always add some at the end, which is safer than over-salting the soup. I already have a request to this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Satay

Reviewed: Mar. 30, 2010
I found this dish to be amazingly tasty, and the inclusion of the onions in the peanut butter sauce gave a great texture. My room mates and friends loved it! I will definitely make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Thai Curry Tofu

Reviewed: Oct. 19, 2007
Excellent recipe, and easy, too! I made one major change in the recipe by using coconut CREAM instead of coconut milk, as well as a few minor changes. While cooking the garlic and onions I threw in strips of red and yellow bell pepper until tender. Then I put in the curry. I added about half a cup of water since coconut cream isn't as watery as coconut milk. I used a little less than half a can (14 oz) of the coconut cream. It gave the curry a stronger scent and taste of coconut, as well as making it sweeter. Next time I'll try adding in softened carrots.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States