This was a good starter recipe for me. I did take a few suggestions to make it more my liking though. I first removed the membrane and rub the ribs down in about 2 tablespoons of vinegar than I rubbed them down with a rub consisting of brown sugar, chili powder, paprika, garlic, cumin, and some salt and pepper. i let them marinate in that for 8 hours. then I brush them with my favorite Sweet Baby Ray's barbecue sauce, wrapped each piece individually in greased aluminum foil. I bake them for 2 hours at the time specified, basting them every once in a while. Then I slathered on some more sauce and put them directly under the broiler, meaty side up, for 10 minutes. they were so tender, fell right off the bone, and delicious. Best RECIPE ever.
Was this review helpful?
2 users found this review helpful
This was a good starter recipe for me. I did take a few suggestions to make it more my liking...