Harmonie Robinson Profile - Allrecipes.com (10668842)

cook's profile

Harmonie Robinson

Harmonie Robinson
Home Town:
Living In: Detroit, Michigan, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Charity Work
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The New Cook on the Block
About this Cook
I'm a fun, silly ball of energy with a big sweet tooth. I love baking deserts for all my loved ones (even though they complain i'm making them fat). I love learning new recipes and trying to make my own little twist on them.
My favorite things to cook
Love Love Love desserts! I will make a nice meal, but my heart is in sweets.
My favorite family cooking traditions
I adore my mom's homemade dressing. It is so wonderful and full of flavor. whenever she makes it, she knows she has to make enough for me , my sisters and their kids
My cooking triumphs
The first time I made a lemon meringue pie I was so proud of myself. It didn't look so pretty, but it was so delicious.
My cooking tragedies
I tried to make cream puffs once, they came out looking straight out of a pastry shop, but they were disgusting. The filling had no flavor and the pastry tasted like mushy scrambled eggs. I don't know were I went wrong, but I'm not sure when I'll ever make those again.
Recipe Reviews 43 reviews
Annie's Fruit Salsa and Cinnamon Chips
This was soooooo good! I only used 1 Tbs of white and brown sugar and I use apricot preserves and I can't stop eating it! For the tortillas, I just used a pizza cutter and cut 3 at a time, laid them on the baking sheet, sprayed, sprinkled then sprayed again. Perfect sanitizer for any party.

6 users found this review helpful
Reviewed On: Feb. 25, 2011
Big Soft Ginger Cookies
These cookies are phenomenal!! people who have tried these said they dont even like ginger snaps but love these. I did make a few alterations: 2 1/4 teas ground ginger (wasn't gingery enough for me), 1 Tbs of fresh orange juice instead of water, REAL butter instead if margarine and I did flatten my balls before baking them. 7 minutes were perfect (crisp on the edges and soft in the center). LOVE LOVE LOVE these cookies, highly addictive!

4 users found this review helpful
Reviewed On: Feb. 4, 2011
Slow Cooker Beef Stroganoff I
So good, I took everybody's suggestions and used half cream cheese half sour cream and added a whole pack of onion soup mix. so good the hubby ate two huge bowls of it!

5 users found this review helpful
Reviewed On: Dec. 22, 2010

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