sanderella Profile - Allrecipes.com (10668679)

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sanderella


sanderella
 
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Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 65 reviews
Alfredo Sauce
I used 3 cloves of garlic, 1 1/2 cup of Gruyere and 1 cup of Parmesan cheese and another extra 3/4 cup of half and half ( didn't use heavy cream) because otherwise the sauce barely enough to toss a box of cooked noodles. ( we prefer more of a saucy Alfredo). I also tossed in blanched broccoli florets in with the noodles and sauce, sprinkled with fresh cracked black pepper and chopped fresh parsley. Really good !

0 users found this review helpful
Reviewed On: Apr. 28, 2015
Lemon Pasta Sauce
Simple and delicious. I used fettuccini noodles, half & half and chicken broth as well, tossed in a small handful of freshly grind parmesan and black pepper at the end. Served with chicken sausage and sautéed spinach with garlic

0 users found this review helpful
Reviewed On: Mar. 14, 2015
Blackberry Cobbler II
It's way too sweet !!! I also doubled the dough, added cinnamon to dough mix and up the berries to about 6-7 cups. DO IT ! Otherwise, you will end up with too little everything except pools of juice inside a 9x13 Pyrex. The berries gave out a lot of liquid so next time I will add more cornstarch to thicken up the juices. Most important of all ~ use less sugar ! I would cut out 1/2 cup. Berries are sweet already ! I also baked 10 or more minutes longer since I increased the dough... Much better when its more done and golden brown on top.

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Reviewed On: May 27, 2014
 
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