Fluffy, easy, delicious. Two things to note: keep your butter cold, and only add as much milk as you need to bring your dough together. I added almost the entire cup and my dough ended up a little too moist. I got it back to a workable moisture level but it would have been easier if I had just added the milk more slowly from the beginning. Also, I had a little bit of dough left over so I made a mini batch of monkey bread. It was FANTASTIC with this recipe! I'm going to make this again tomorrow and perhaps add a splash of vanilla to the dough for a new batch of monkey bread. Yum!
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Fluffy, easy, delicious. Two things to note: keep your butter cold, and only add as much milk...