Olivia Profile - Allrecipes.com (10668426)

cook's profile


Home Town: Florida, USA
Living In: Georgia, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books
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Recipe Reviews 10 reviews
Zucchini Cakes
I didn't have Old Bay, so I just seasoned with salt, pepper, garlic, and honey mustard. I enjoyed the cakes very much - nothing fancy, but tasty.

2 users found this review helpful
Reviewed On: Jul. 2, 2012
Aimee's Quick Chicken
I made this dish with turkey bacon and slightly less teriyaki sauce than called for to reduce sodium. It turned out wonderfully! Next time, I may try marinating the chicken in the Dijon mustard/teriyaki sauce mixture. I loved the mixture as it was something I had never tried before.

1 user found this review helpful
Reviewed On: Jan. 10, 2010
Soft Pumpkin Cookies
I tried this recipe on the fly because I had about a cup of pumpkin puree left over and had the other ingredients immediately on hand (except walnuts). As I was mixing the ingredients together, I noticed that a very stiff dough forms. Instead of making cookies, I made muffins. I added a teaspoon of pumpkin pie spice which really brought the pumpkin flavor through; without the spice, I don't think the pumpkin flavor would be as prominent. The muffins were more like biscuits. My family seems to enjoy them so I think this would make for a delicious breakfast treat. As muffins/biscuits, they taste great microwaved for 15 seconds with a little butter added.

1 user found this review helpful
Reviewed On: Jan. 10, 2010

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