Even with some necessary empty pantry creative ingredient substitutions; this sauce was amazing! I doubled the batch but used only 1 1b of sausage. I also used sweet yellow onions in lieu of green onions, only one can of stewed tomatoes, 3 cans of paste, 1 of sauce, 1 tbsp of red wine vinegar with remaining water to replace 1/2 cup of red wine. I also didn't add all the sugar, I may try it with all of it next time just to see what changes but it seems like quit a bit. Maybe me substituting the paste vs sauce and stewed adjusts the sweetness of the sauce. It was excellent. We really enjoyed it!!
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Even with some necessary empty pantry creative ingredient substitutions; this sauce was...