Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (10668103)

cook's profile





View All Reviews Learn more

Carrot Cake Cookies

Reviewed: Jan. 31, 2013
I have made this recipe twice. Once as written and then again as gluten and egg-free. I replaced the flour with rice flour only needing 1.5 cups and made a 1/2 c. slurry of flax meal/hot water for an egg replacement (my first time doing so). I also used half as much sugar the second time. Both times I simmered the raisins in the pineapple juice until most of it had been absorbed (15 mins) which made the raisins plump and melt into the cookie instead of standing out on their chewy own. I think this makes them more tolerable to those who are not raisin fans. I imagine this made the batter sweeter so you don't have to use as much sugar which is more preferable. A good cookie that seems relatively adaptable to substitutions. We will keep it. Our 4yr old loved the second batch.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States