Very good! I tweaked it a bit and made it more Italian style by using 1 jar spaghetti sauce. First I cooked the meat & onions seasoned with salt & pepper, then added 1/2tsp crushed garlic and cooked for 1 more min. I put 2/3 jar of the spaghetti sauce in the meat mixture and added 1/2c grated parmesian cheese. There is enought meat to fill 5-6 peppers, and I just blanched them for about 5 minutes so they were green and crisp. I covered the bells with the remaining sauce and topped with more parmesian. Mozarella would be a good topper still, but I thought it would have been a bit overkill. They turned out great and flavorful, even my 2 & 4 year old ate them up!!
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Very good! I tweaked it a bit and made it more Italian style by using 1 jar spaghetti sauce. ...