LAURE2 Profile - (1066800)

cook's profile


Home Town: Sacramento, California, USA
Living In:
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Walking, Reading Books
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About this Cook
Love to try new recipes.
My favorite things to cook
My favorite family cooking traditions
cooking from scratch
My cooking triumphs
making a roux, and making a risotto
My cooking tragedies
Boston Baked Beans
Recipe Reviews 10 reviews
Cream of Mushroom Soup I
This soup is thick and hearty enough to use as a sauce over rice, chicken, etc. The flavor is excellent--and so many mushrooms! Very easy to make. The only change I made was to use white pepper instead of black which left a nice subtle heat.

0 users found this review helpful
Reviewed On: Aug. 29, 2013
Southern Mushroom Soup
This is perfect mushroom soup. I've been looking for a good recipe to use instead of the canned glop. Preparation is very simple and quick. The only substitution was to use 1 cup fat free milk and 1 cup half-n-half for the milk and cream in the recipe. It came out creamy and smooth. I also used white pepper instead of black.

0 users found this review helpful
Reviewed On: Aug. 29, 2013
Maple Apple Crisp
Delicious recipe and easy to make. The maple syrup added a nice flavor.

2 users found this review helpful
Reviewed On: Jun. 5, 2011
Published Recipes

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