huhmama1 Profile - (10667737)

cook's profile


Living In: Clarksburg, West Virginia, USA
Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
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Recipe Reviews 6 reviews
Beef Stew VI
This was delish! I substituted 1/2 the water with beef broth, and threw in about 1/2 frozen/thawed peas about 15 minutes before we were ready to eat. My family thought that it was the best beef stew that I had ever made. The left-overs were a hit, too! I'll definitely make again. The meat was sooooo tender!! All of this time, I thought that the slow cooker was the only way to go. This recipe blew the slow cooker away! Anxiosly awaiting the next chilly day!

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Reviewed On: Sep. 9, 2008
Buffalo Style Chicken Pizza
Delish! We loved it! We, too used only enough bleu cheese dressing to cover the pizza shell. I sauteed the chicken cubes in the butter and hot sauce and then marinated it in the remaining sauce until we were ready to eat. We purchased our favorite bleu and hot sauce from Texas Roadhouse. The best bleu around by far! It was so spicy and yummy. We'll definitly make again. We also used a combination of cheddar and mozz. for the topping.

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Reviewed On: Feb. 11, 2008
Slow Cooker Kielbasa and Beer
My husband thought this was the best ever! I, too, browned the kielbasa first, with about half an onion, minced garlic and just a touch of butter. To the beer, I added about 2 tablespoons of brown sugar and 2 beef boulion cubes, before adding it to the crockpot. What a delicious way to squeeze beer into my husbands food pyramid!

1 user found this review helpful
Reviewed On: Jan. 17, 2008

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