Natalie Recipe Reviews (Pg. 4) - Allrecipes.com (10667714)
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Black Bean Tortilla Casserole

Reviewed: Jan. 4, 2008
My family and I liked this a lot. I added more salsa initially and more cheese during the baking process, but other than that, I pretty much followed the recipe. Once you get the prep and all the chopping out of the way, this is a very easy dish to make. Will definitely make again.
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5 users found this review helpful

Broiled Grapefruit

Reviewed: Jan. 4, 2008
This was a nice change of pace as a one-time novelty kind of side dish, but it's too time consuming to make again. It has an interesting taste, reminiscent of spiced baked apples and was a nice change from the normal fare.
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1 user found this review helpful

Avocado Side Dish

Reviewed: Jan. 4, 2008
Although this was interesting and extremely healthy, it wasn't a total hit. I love avocado, so this left me somewhat satisfied, but did little for anyone else. Also, it was a lot of chopping and effort for something that I could only give 3 stars.
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4 users found this review helpful

Grilled Bruschetta Chicken

Reviewed: Jan. 4, 2008
I was really disappointed with this. I expected much more with such rave reviews. This was too much effort for the result.
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0 users found this review helpful

Caribbean White Beans

Reviewed: Jan. 4, 2008
For all the chopping and the amount of time, these were not worth it. My 8 year old liked them more than the adults did. On the plus side, it is pretty healthy.
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2 users found this review helpful

Chicken Pot Pie IV

Reviewed: Jan. 2, 2008
This was very good. The whole family loved it. I've never baked a pot pie before, and this was very easy. I served it with mashed potatoes. Total hit!
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3 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Jan. 2, 2008
This was easy to make, but pretty mediocre taste-wise. I liked it more than everyone else did. Probably will keep searching for that "perfect" broccoli casserole recipe.
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1 user found this review helpful

Flavorful Flounder

Reviewed: Jan. 2, 2008
This was an interesting way to make fish, but not tasty enough to keep it in the rotation for my family and I. It was a quick fix when I was in a pinch for dinner, though.
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Peanut Butter Spread

Reviewed: Dec. 31, 2007
For me, this was just gloeified peanut butter. I'm not sure what I expected other than just to satisfy my curiosity, and I don't know what I'd put it on that I wouldn't put just regular peanut butter on. I won't be making it again, simply because I like regular peanut butter enough to put it on apples, bread, ice cream, etc. It tasted just fine, but I'd rather use regular peanut butter.
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5 users found this review helpful

Orange Sour Cream Muffins

Reviewed: Dec. 30, 2007
These muffins were tasty, although I would like a little more than a hint of orange flavor that this recipe provided. Next time I will add more orange. They were very nice and moist though, and I will most definitely be making these again.
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1 user found this review helpful

Beef and Potato Nacho Casserole

Reviewed: Dec. 30, 2007
This initially looked pretty good and then I started to make it and feared that it would turn out to be a glorified hamburger helper type dish. It was. If you're 12 and under, this will be a hit. Otherwise, make something else for dinner.
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6 users found this review helpful

Bacon Cheese Muffins

Reviewed: Dec. 27, 2007
These muffins went perfectly with the soup I made tonight. They were hearty, but not so rich that it overpowered the meal. It was a nice accompaniment to the robust flavors of the soup I made this evening. These muffins made a great meal the perfect meal. They were also completely convenient and easy to make!
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Catherine's Spicy Chicken Soup

Reviewed: Dec. 27, 2007
I try and make every recipe from this site as written and don't pay too much attention to the reviews of those that change the original. I am so glad I stuck to that this time as well. I can't imagine improving on this delicious soup! This was simply delectable. My husband and I both agree that not only is this a "keeper", but it's going in heavy rotation around here from now on. It's also very healthy, especially if you use a light sour cream. We like to eat healthy and it's hard to find delicious AND healthy sometimes. Thanks so much for this welcomed addition to our recipe book!
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6 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Dec. 27, 2007
I followed the recipe, but still did not get the consistancy I thought this would have. It was much more runny and less thick and fluffy than I thought it would be. No one ate this, and I ended up throwing it out.
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 26, 2007
I gave this a four for the convenience, but it was really only a three for taste. I had to doctor it a little to make it work for my husband and I. I will keep this recipe in my back pocket, but will still continue to search for the "perfect" stroganoff recipe.
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Dip For The Stars

Reviewed: Dec. 24, 2007
In the recipe's defense, I think this one was my fault. The butter did not blend well at all, but I think maybe I have a problem with my blender. No one liked this at my house. I think the feta was too overpowering for them with all the other strong flavors in the recipe. I don't think I will make this again, but it sounded really good!
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1 user found this review helpful

Pita Chips

Reviewed: Dec. 24, 2007
Excellent and easy. Will make this from now on instead of buying in a bag.
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1 user found this review helpful

Beef and Tomato Pie

Reviewed: Dec. 21, 2007
This was pretty good and basic. It's really hard to go wrong with these ingredients. Just to perk this up, I added a layer of mashed potatoes to the bottom and next time I think we're going to incorporate veggies as well. This is a definite kid pleaser too!
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4 users found this review helpful

Swiss Apple Pie

Reviewed: Dec. 18, 2007
This was extremely easy to make, but very bland and lacked any flavor. It was nice to turn out a desert so quickly, but I don't think this is one I'm going to save for a repeat performance.
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Enchilada Stack

Reviewed: Dec. 18, 2007
I'm giving this a four because it is really just a microwave version of an enchilada casserole, and the baked version is better. BUT, my kids LOVED it! This is not something I'd make for my husband or myself, but would fix in a flash if I needed to throw something together for the kids. It's good for them as it's rather bland, so there are no strong or offensive flavors for a young palate. However, I wouldn't make it for myself or for company. Good kid recipe.
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0 users found this review helpful

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