myhoneybear Profile - Allrecipes.com (10667607)

myhoneybear


myhoneybear
 
Home Town: Eagle, Wisconsin, USA
Living In: Milton, Wisconsin, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Walking, Reading Books, Music, Genealogy, Charity Work
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Snowman Cupcakes
My winning entry in the Tasty Pastry Competition
cupcakes
Michael's Butterfly
About this Cook
I am a mother of 5 very energetic children!
My favorite things to cook
Everything especially breakfast foods( I am a firm believer in the saying "BREAKFAST IS THE MOST IMPORTANT MEAL OF THE DAY")!!!!!
My favorite family cooking traditions
The holidays are the most special to me going to my mother's house and every one is there and everyone (all the ladies in the family) are helping out in the kitchen. Everyone has a job down to the youngest girl in the family which is my 4-year-old daughter. In our family it is not only about being with family it is also about having fun learning, and of course the food!!!!
My cooking triumphs
The shredded BBQ beef roast I make for the teacher's luncheon at my kids school! ( It feeds 36 people and it got rave reviews for the last for 4 years)!! ( Until I found the Harvey Ham sandwich recipe here and we have another winner)
My cooking tragedies
Custard Pie, and my very first lasagna when I first got married I was 19, (not as experienced at cooking as I am now), and I put plastic wrap on it instead of foil to cover it in the oven and of course it melted!
Recipe Reviews 27 reviews
Rainbow Salad
This recipe is easy to make and turns out beautiful! I have made this repeatedly for family, friends and for funeral meals at our church! I love it!

4 users found this review helpful
Reviewed On: Jan. 30, 2011
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
This was AMAZING!!! How easy is this recipe I mean seriously!!! I used a box cake mix and premade cookie dough from the store! Rolled them into 1 TBLS balls and put them in the freezer overnight and popped them in for 17 minutes!!! WONDERFUL!!!! I HIGHLY recommend this recipe!!! Thank you so much :)

0 users found this review helpful
Reviewed On: Apr. 26, 2010
Raspberry and Almond Shortbread Thumbprints
I made these for our church fellowship one day and they were a HUGE hit!!! So easy to make too! Thank you! :)

0 users found this review helpful
Reviewed On: Nov. 30, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a mother of 5 very energetic children!
 
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