Debbie Bloodworth Recipe Reviews (Pg. 1) - (10667524)

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Debbie Bloodworth




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Swiss Cheese Meatloaf

Reviewed: Oct. 20, 2009
Wonderful! I added tomato sauce on top at the end,baked 2-3 more minutes,then added the remaining shredded cheese (cheese blend, not just swiss). Net time, I will add a little water to the mixture before baking. Great flavor!
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