Suliama Valesente Recipe Reviews (Pg. 1) - Allrecipes.com (10667404)

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Suliama Valesente

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Baked Ziti I

Reviewed: Mar. 28, 2013
My family love this baked ziti! The best! I always use homemade spaghetti sauce (not the store bought). Since I always have sauce on hand all the time. My 3 yr and 18 mo always go for second. The leftover taste even better in our opinion, so it always gone the next day for lunch. I always make this as it is except I use my own homemade spaghetti sauce. The best ziti!
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Carrot Cake III

Reviewed: Jan. 24, 2012
THe best carrot cake ever! No need to change the recipe, it was delicious! although for my own taste, I added 1/4 tsp of each: nutmeg, cloves, cardomam. I like spices. This receipe going to be my fav. carrot cake recipe! THe best! Thank you so much for sharing this wonderful recipe!
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Wonderful Short Ribs

Reviewed: Dec. 20, 2011
This is the best short ribs we ever had. My husband who is a professional chef admited that this recipe is the best. The longer it sitted in the fridge (as leftovers), the better the taste. We serve this with white rice, steamed broccoli and green beans and sauteed them with olive oil and garlic powder. The meat is falling apart from the bone, so satisfying, and so comforting, we can't get enough. I am making this for family reunion in Christmas instead of having traditional turkey dinner. This is should be the star of the menu. Thank you for the wonderful recipe!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 28, 2011
My family love this! We are italian, and we have our own recipe that is similar to this. We altered this recipe to our own liking and taste, which we added more garlic, oregano, italian seasoning just a touch to the sauce. It was delicious with whole wheat spaghetti. Delicious!
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Mom's Zucchini Bread

Reviewed: Nov. 16, 2011
I made this many times. and I use whole wheat flour for health reason, I used applesauce too. very easy recipe and deliver tasty bread. I put 1 tblspoon of ground flax seed into the batter and brown sugar instead of white sugar. Next time I will use agave syrup instead of brown sugar. again for health reason. I try not to use sugar as much as possible in a recipe. Agave nectar or syrup is sweeter than sugar, so I can use it a little less. Thank you for submitting the recipe and God Bless!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 16, 2011
I made this today for thanskgiving potluck. Everybody love it, and wanted more. I doubled the recipes, and bake them in 9 x 13 inch pyrex pan. I used 1 cup mayonese instead of sour cream, since I don't have any on hand. I am sure it was yummy with sour cream, but let me tell you, the result of using mayonese was awesome! so yummy that some of the people licking the pan when the caserole was gone. I will make this again and again. Thank you for submitting the recipes, God Bless!
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Sarah's Applesauce

Reviewed: Nov. 16, 2011
I made this today, and wow I love it! so simple to make, very tasty. I didn't put any sweetner or sugar, because I wanted unsweetened applesauce to make banana oat muffin. Now, I will never buy storebought applesauce again, I will going to make this often. Thank you for submitting the recipe, God Bless!
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