Gail Recipe Reviews (Pg. 1) - Allrecipes.com (10667300)

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Slow-Cooked Pork Barbecue

Reviewed: Oct. 20, 2007
I was a bit apprehensive making this recipe, it was just too easy. It was marvelous, the barbecue sauce mixed with the cola was a great pair. This recipe makes quite a bit, so it can definitely be frozen for use at another time. I will absolutely make this again.
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14 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 21, 2007
I have never made a pumpkin bread that was as good as this was. I also used 1/2 applesauce for the oil and 1 cup brown sugar, and it was simply delicious. I added some chopped walnuts and raisins. My loaf pans must have been a little larger that this recipe uses because it only made 2 loaves. Will absolutely make this again
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1 user found this review helpful

New Waldorf Salad

Reviewed: Oct. 28, 2007
Wonderful salad!! I added about 1/2 cup of chopped celery to make it a bit more like the traditional salad. The citrus dressing added such a nice fresh flavor. I will definitely make this again.
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13 users found this review helpful

Baked Apple Pudding

Reviewed: Jan. 25, 2008
Excellent! I substituted Splenda for the 1 cup sugar, and added a touch more cinnamon. Very moist and Yummy. I served it with nonfat frozen yogurt, so by the time I was done with this recipe, it was low-fat and sugar-free.
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1 user found this review helpful

Light Sloppy Joes

Reviewed: Jan. 25, 2008
This was good, although I have had better. It was quick and easy to make and I too added a touch of barbecue sauce which added some much needed zing. I also topped with shredded cheddar.
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1 user found this review helpful

Baby Spinach 'n Bacon Salad

Reviewed: Feb. 2, 2008
I didn't care much for this salad. I found the recipe to be boring. I added more vegetables, red peppers, tomatoes, cucumbers for variety. The dressing was OK, if I make it again, I would cut down on the mustard a bit.
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0 users found this review helpful

Lemon Blueberry Bread

Reviewed: Apr. 12, 2008
Delicious!! I added a few more fresh blueberries. I also use fresh lemon juice and lemon peel, I really think that makes a difference. The bread had a dense texture with loads of blueberries and walnuts. Very good. I have made this recipe several times for different functions and there are never any leftovers.
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7 users found this review helpful

P.J.'s Fresh Corn Salad

Reviewed: Sep. 28, 2008
Great Salad. It had a definite sweetness from the corn. Added some fresh ground pepper and it was delicious. It was something different and my guests loved it.
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4 users found this review helpful

Apple-Stuffed Acorn Squash

Reviewed: Oct. 21, 2008
I make this recipe often and always make a couple extra for leftovers. I pack it in my lunch the next day and just warm it up in the microwave....delicious.
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2 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Nov. 10, 2008
The best!!!! I, too, substituted applesauce for the oil and doubled the cranberries. Very good, moist, and it's a good thing I hid one loaf in the freezer. Next time I would add a little more pumpkin pie spice.
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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Nov. 10, 2008
Good starter recipe. It needs a bit more spice. I made it for a large crowd and added more garlic and a touch of hot sauce.
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1 user found this review helpful

Baked Scalloped Potatoes

Reviewed: Nov. 13, 2008
This was a good basic recipe, just have to add a few more things for flavor. I added some sour cream, fresh thyme, a little garlic and some shredded cheese. I topped it with french-fried onion rings. It also took forever to bake. It was very tasty once it was done. (Almost 2 hours)
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1 user found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Dec. 6, 2008
I have made this recipe twice in one week after Thanksgiving. My family loved it and also my guests. It was so easy and really emptied my refrigerator from all the leftovers. I seasoned the sauce mixture, added more cheese, and some turkey gravy on the mashed potatoes. And of course added a lot more than 1 cup of turkey.
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1 user found this review helpful

Creamy Split Pea Soup

Reviewed: Dec. 6, 2008
It was just OK. There was something missing, it was a little bland for my taste.
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2 users found this review helpful

Cocktail Wieners I

Reviewed: Dec. 25, 2008
This recipe couldn't get any simpler. They were a huge hit with kids and adults. Just be sure not to cook them too long. Will definetely make these again.
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1 user found this review helpful

Roasted New Red Potatoes

Reviewed: Dec. 25, 2008
Very good although they needed more spice. I added garlic and chives, but they needed something else. Will make again.
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1 user found this review helpful

Chicken Kiev

Reviewed: Dec. 25, 2008
The taste was sensational, but I am such a klutz when it comes to rolling up chicken breasts. I filet them, pound them thin, but it never looks like the pictures. I used fresh lemon peel, garlic, chives, parsley with the butter, it was so tasty. This recipe is definetely a keeper.
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4 users found this review helpful

Tim's Green Bean Casserole Extraordinaire

Reviewed: Dec. 25, 2008
A very nice change from the traditional green bean casserole. I made this for a pre-Christmas dinner and everyone loved it. I added some bacon and used the french-fried onion rings. I also cut back on the sour cream. This recipe is definitely a keeper.
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2 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Dec. 25, 2008
Excellent marinade. I only wished I had doubled the recipe for extra sauce. I used 3 tenderloins, so I didn't have any leftover sauce to serving. I received many compliments.
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3 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Jan. 25, 2009
So very good and easy. I used a couple of red potatoes,a yam and a baking potato and it was delicious, no need for thickening. Of course, I added some garlic. At the end of the cooking I added some frozen peas for color. The family loved it
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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