Jeska Profile - Allrecipes.com (10667219)

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Jeska


Jeska
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Healthier Creamy Rice Pudding
I loved this recipe. I changed it a bit. I used unsweetened almond milk instead of cow's milk, omitted the butter entirely, and only used 1/4 cup of sugar, which was more than enough. I also left out raisins because I don't like them, and like other reviewers, I tempered the egg first with the last 1/2 cup of milk. This recipe turned out great and everyone in the house loved it. Next time I will have to double the recipe!

5 users found this review helpful
Reviewed On: Jan. 7, 2014
Chicken Thigh Fricassee with Mushrooms and Rosemary
I don't normally like chicken thighs, but this tured out pretty well. I used Jackson Triggs Sauvingnon Blanc and switched nicoise olives for kalamata. I ended up needing to add more wine, so next time maybe I'll let it simmer less. I found the mushrooms soaked up a lot of win so next time I'll add them with the tomatoes.

0 users found this review helpful
Reviewed On: Jun. 18, 2013
Sugar-Free Peanut Butter Cookies
I made these for my grandmother. I didn't have enough splenda so I did use sugar, however they still turned out amazing. Great for those who don't eat gluten and she didn't even notice there was no flour in them! I guess I make smaller cookies because I got well over 24. Next time I'll have to prepare ahead of time and make them sugar free. Remember to let the cookies sit for a few minutes when you take them out of the oven and they won't be crumbly.

1 user found this review helpful
Reviewed On: Apr. 25, 2013
 
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