Emily Suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (10667204)

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Emily Suzanne

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Quick and Easy Alfredo Sauce

Reviewed: Feb. 3, 2008
I made this tonight with some small changes: used Neufchatel (the 1/3 less fat cream cheese), half whole + half 1% milk, and garlic salt instead of garlic powder. I added some cajun smoked salmon with spinach fettucine. A little bit of fresh grated parmesan on top with a side salad made a complete meal. My husband is VERY picky about his cream sauces, and he LOVED this one! We will be making this regularly!
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Persimmon Cookies III

Reviewed: Dec. 18, 2007
love these with pecans and cranberries!
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Ginger Cream Cookies

Reviewed: Dec. 18, 2007
Ease of preparation, but no flavor - and I doubled the ginger. Will stick with GingerSnaps instead. Kudos to those of you who like this recipe tho!
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3 users found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 2, 2007
I made this for Christmas morning breakfast a few years ago, and my family makes sure I make it every year since then! It's been a huge hit at every brunch I bring it to, as well.
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Chicken In Sour Cream

Reviewed: Dec. 2, 2007
My husband is usually critical of most new recipes, but he liked this one as soon as he tasted it. I did make some changes based on what I had on hand, so here's what I did: Half the veg oil, and about 1/2 T butter. Just my preferred method of browning. I completely omitted the salt, pepper, and paprika. We were out of cream of mushroom, so I used cream of asparagus instead. I would love to try it with the cream of mushroom, though, since that's one of the reasons I chose this recipe. I also omitted the dill, as I couldn't see how it would possibly help the flavor, and I'm out of it anyway. I served this over our favorite sour cream/garlic mashed potatoes with steamed veggies. This was a huge hit at our house, and I will definitely be making it again this winter!
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