McBacon Recipe Reviews (Pg. 1) - Allrecipes.com (10667156)

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Garlic Cheese Biscuits

Reviewed: Sep. 1, 2009
These taste just like "those" biscuits! I didn't have buttermilk biscuit mix, just regular, so I just added a little lemon juice to my milk for a few minutes per a suggestion and it worked out excellent! Also, I mixed them until they were just mixed and then no more mixing, they came out nice and tender...I ate 6 of them for dinner :)
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Rhinelander Lentil Soup

Reviewed: Feb. 6, 2013
This is delicious! The family even liked it! My husband said it was "The best lentil soup I have ever had" and said it was "restraunt-quality" and to "keep this recipe!". So there you have it!
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Slow Cooker Chicken Dinner

Reviewed: Mar. 19, 2010
This is really good, my husband has even requested it for dinner several times!
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Amish Macaroni Salad

Reviewed: Mar. 19, 2010
This is awesome- we love this macaroni salad!
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1 user found this review helpful
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Pastry for Double-Crust Pie

Reviewed: Sep. 14, 2009
This was so easy to make and roll out, I didn't have any problems with it and it baked wonderfully! I used it for a chicken pot pie, it was excellent! I didn't really refrigerate it and it still rolled out nicely.
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1 user found this review helpful
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Best Steak Marinade in Existence

Reviewed: May 21, 2012
All I have to say is: Delicious! :)
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3 users found this review helpful
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Butternut Squash Fries

Reviewed: Sep. 30, 2009
My whole family loved these, even my picky toddler ate some! I wasn't sure if just salt would do the trick, but it did- these are delicious, my only complaint is that I didn't make more! :)
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3 users found this review helpful
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Garlic Mashed Red Potatoes

Reviewed: Nov. 2, 2012
These are fantastic! I never knew how easy it was to make garlic smashed potatoes just like from a restaurant...actually, better than restaurants, because these are REAL! I would add more garlic next time, but I am a garlic fanatic.
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1 user found this review helpful
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Quinoa Pilaf with Shredded Chicken

Reviewed: Mar. 7, 2013
This is very good! It's also easy to adapt to any lifestyle (like vegetarian or gluten-free ect) or vegetable additions! My 3 year old even liked it! Oh, and to cook the chicken, I had large chicken breasts, so I just used a small glass casserole dish and put some chicken broth in it with the chicken and baked on 375 for about 30 minutes for flavorful, moist chicken to add in.
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Tortilla Rollups II

Reviewed: Jun. 7, 2010
This recipe is really easy and tasty! I served them at my daughter's birthday party and everyone liked them alot, also my daughter is 2 and she loved these too!
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4 users found this review helpful

Isaac's Juicy Chicken

Reviewed: Sep. 24, 2014
We loved this! It's a keeper in this house.
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2 users found this review helpful
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Baked Chicken Nuggets

Reviewed: Sep. 14, 2010
These are easy and delicious! My whole family liked these, even my very picky 2 year old ate them! Any recipe my 2 year old will eat is a winner in my book :)
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3 users found this review helpful

Melanie's Chili

Reviewed: Feb. 2, 2015
Considering that there were no leftovers and I got alot of compliments, I'd say this was a hit! Also, the easiest chili ever!
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1 user found this review helpful
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Sunset Dip

Reviewed: Oct. 24, 2010
Yummy! This is so easy to make, I put it together as a last minute snack and it came out really good, there wasn't much left after my family and guests got a hold of it :)
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3 users found this review helpful

Crunchy's Amazingly Awesome Omelet

Reviewed: Nov. 19, 2010
It's amazingly awesome!
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5 users found this review helpful
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Vanilla Pumpkin Pie

Reviewed: Nov. 25, 2010
Excellent pie! I brought to Thanksgiving dinner and everyone enjoyed it, nothing to change here! :)
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3 users found this review helpful
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The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2010
Awesome recipe! Makes alot, and they are all delicious!
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1 user found this review helpful
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Cheesy Chicken Pot Pie

Reviewed: Sep. 14, 2009
This was absolutely delicious! I didn't have stock, so I used broth and I added corn and some green onion. My family enjoyed this and I will make it again. Only thing is, it take longer than 45 minutes to bake- almost an hour, I would use the advise another reviewer gave and hike the heat to 375 and it will be quicker.
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9 users found this review helpful
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Salisbury Steak

Reviewed: Feb. 7, 2011
Loved this! My whole family ate this and liked it- and I have a child who doesn't like meat and another who doesn't eat very much of anything...both kids and hubby loved this :) It's a keeper in my house!
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34 users found this review helpful

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