crunchy Profile - (10667156)


Home Town:
Living In: Syracuse, New York, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Charity Work
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Blog...  6 posts
Dec. 1, 2011 9:58 am 
Updated: Jul. 1, 2013 12:37 pm
I have no specific way of eating, I have come to that conclusion.  I go through phases of cooking and eating.  I've been through a canning phase, a Greek food phase, a vegan phase, a slow cooker phase, a sauce phase, a make your own dressing phase.  I can't just focus on one aspect of food,… MORE
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About this Cook
I'm a married,stay-at-home mom of 3! I like collecting and cooking recipes...obviously.
My favorite things to cook
Chicken anything, slow cooker recipes and anything quick/easy and healthy that will please the husband and the kids!
My favorite family cooking traditions
I love the Fall season when we go get pumpkins, squash and apples and make a bunch of great stuff out of them! I am still starting my own family traditions, it will be a fun journey!
My cooking triumphs
I've finally mastered NOT burning eggs and pancakes! I win! I win! I win!
My cooking tragedies
I can't make something without a recipe. If I do something my own way, it usually ends up awful. There was also an incident with red pepper flakes and a volcanic calzone pizza, just tried to make a pizza, and I ended up with an inedible spicy volcano eruption instead.
Recipe Reviews 247 reviews
Isaac's Juicy Chicken
We loved this! It's a keeper in this house.

0 users found this review helpful
Reviewed On: Sep. 24, 2014
Oven Fried Chicken III
Really good! I used all drumsticks and it took more like 55 minutes, but it was yummy. My picky kiddos loved it! We had no leftovers!

1 user found this review helpful
Reviewed On: Aug. 14, 2014
Hasty Chocolate Pudding
I thought this was okay. It is a bit too sweet and it actually takes quite a bit to get thickened- but I also used skim milk and Wondra because I didn't have cornstarch. I'd use whole milk in this.

1 user found this review helpful
Reviewed On: Jun. 5, 2014
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