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Great recipe. I don't use powdered garlic or powdered onion, so I diced the garlic very finely and added it to the rub, but rather than adding onion to the rub, I simply sliced the onion into half inch thick slices layered the bottom of the baking dish with the onion and placed the roast on top of this when baking. The drippings made a GREAT gravy.

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2 users found this review helpful

Baked Pesto Chicken

Reviewed: Oct. 19, 2009

This was great. I marinated this in some leftover pesto and olive oil and stuffed it with shredded mozzarella. I skipped the tomatoes, because I don't really like heated tomatoes, but served with a nice green salad w fresh tomatoes. So easy and yummy. I think I'll make it tonight.

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Chicken El Dermie Le Hermie

Reviewed: Jul. 11, 2009

Quick and easy and a crowd pleaser. But I don't use spread or garlic powder. Minced a clove of garlic and nuked it with some butter instead. Brushed that on the legs. Lots of salt and pepper and that's it. How can it be so simple?

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5 users found this review helpful

Parmesan Chicken II

Reviewed: Nov. 5, 2008

So easy. I think cheap parmesan and lots of salt and pepper are the key. We all love this, even picky 3 year olds.

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1 user found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: May 28, 2008

Very good. Very easy. I don't like powdered garlic, so I took a few garlic cloves, smashed them with the side of a knife, and just roasted them along with the potatoes. Everyone from babies to grown ups liked this. I'm making them again tonight.

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Mmm-Mmm Better Brownies

Reviewed: Dec. 3, 2007

I first made this recipe as written and thought I did something wrong. Not nearly chocolatey enough and a little greasy. Still okay though, so the next time I made it, I did with 1/2 a cup cocoa, and 2 TBS strong black coffee. Baked in 8x8 pan for 25min. Much better. Will try to work a little more on it to make it as fudgy as I like, but still good. And the ease can't be beat.

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Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 28, 2007

The second time I made this, I liked it much better. I don't know if I didn't cook it long enough, or what. I do know that the second time I followed the recipe the way it was (plus extra choc chips) and the first time I did half oil and half applesauce... but I don't know if that was what made the difference.

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18 users found this review helpful