rosy Profile - (10667019)

cook's profile


Home Town: New York, New York, USA
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Vegetarian, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Painting/Drawing
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Recipe Reviews 12 reviews
One Pot Easy Cheesy Vegetables and Rice
I liked this. Very easy. I added some chopped onion and used frozen broccoli and I added some diced ham for a one pot meal. Oh, also threw in a spoonful of sour cream to up the creaminess, as i didn't have quite the amount of cheese stated. I cooked it 20 minutes though. I think that might solve the runniness problem some people had.

0 users found this review helpful
Reviewed On: Mar. 20, 2014
Chicken and Biscuit Casserole
Delicious. I forgot the garlic and sugar, but added sweet sherry and a little bit of bullion to my chicken stock as well as mushrooms to the veggies. I also traded out the basil for some tarragon. Just used plain bisquik biscuits. I didn't, however see the need to cook it that long, since everything but the biscuits was already cooked. Baked at 400 for 20 minutes or so.

1 user found this review helpful
Reviewed On: Jan. 14, 2014
Pork Schnitzel with Dipping Sauce
I just realized that I made this recipe but I used chicken. Just so you know, it was marvelous, and great the next day in a chicken parm sub. I did not use dill in the sauce, since I don't like dill.

4 users found this review helpful
Reviewed On: Nov. 6, 2013

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