Janice Freedman Profile - Allrecipes.com (10667011)

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Janice Freedman


Janice Freedman
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Dark Guinness(R) Brownies
They were perfect! I added half a bag of Heathbar Crunch, but didn't notice them that much. I used a 9x9 pan. They were very thick, and took longer to cook, but were delicious. I also butter my pans, and use white sugar to dusk, instead of flour. It gives a sweeter, crunchier, more pleasing result than the taste of flour. They were more of a cake than a fudgier brownie, but he loved them, and they were for him. They are very rich with the additional chocolate chips on top. Again, I would do them without it, but "he" prefers them this way. It is nice to make something that comes out exactly as you had hoped.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Carrot Souffle
It was still too sweet, even though I cut the sugar in half to 1/4 cup white and 1/4 cup brown sugar. I also substitued 1/2 cup applesauce for the margarine, and that was fine. I added nutmeg and ginger, and I think that was a good touch. I also cooked it on the stove for a full hour to make sure it was soft enough to mix, and it was perfectly easy. My oven was busy, so I used my toaster oven for the same hour, and it was perfect! Just a bit too sweet, or I would have given it a five star rating. I can't imagine it with a full cup of sugar. I doubt any of us could have eaten it.

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Banana Sour Cream Bread
It was moist, and not as dense as a more traditional banana bread which I really do prefer. I used 7 smaller bananas, and it gave me 2 cups and a third banana mashed. I also added half teaspoon of nutmeg, and quarter teaspoon of cloves. I like to put nutmeg in as many recipes as I can, it adds a great touch to the fall spices and goes beautifully with the bananas. I substituted using brown sugar for half of the sugar, doing half white and half brown sugar for more flavor. I did not use nuts, but added 2 cups of chocolate chips, and made two normal sized loaves, and one slightly smaller. I did not think the adding the sugar cinnamon was a big added factor for taste. The sour cream really does keep it moist. I also baked at 325 and not the lower temp of 300, for an hour and fifteen minutes.

1 user found this review helpful
Reviewed On: Oct. 18, 2009
 
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