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Apple Bundt Cake

Reviewed: Oct. 21, 2007
Excellent moist cake-made a few changes: Used 1 1/2 Cups white sugar and 1/2 cup Brown Sugar. 1 1/2 tsp cinnamon and 1/2 tsp cloves. Mixed all ingredients in mixer except chopped Granny Smith apples.Folded apples and nuts in last. Made a butter rum glaze. 1/2 Cup Butter, 1/2 Cup Brown sugar, 1 tsp milk, 1 tsp Rum and mixed in small sauce pan, brought to a boil and poured over warm cake. Very delicious. Could be served with ice cream or a dollup of whipped cream.
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