earwigsmom Recipe Reviews (Pg. 1) - Allrecipes.com (10666937)

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Homemade Ketchup

Reviewed: Jul. 4, 2014
The flavor was good, but it was so labor intensive! I just can't justify the amount of time and effort involved compared with the store bought variety.
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1 user found this review helpful

Coconut Cream Cake I

Reviewed: Apr. 22, 2014
Made this for Easter and it was a HIT! Everyone loved it! So moist, not cloyingly sweet, and just delicious. Easy to make too! Doesn't get better than that.
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Ranch Dressing II

Reviewed: Mar. 24, 2014
I wanted a lighter calorie dressing so used 1/2 light mayo and 1/2 fat free sour cream. I added reduced fat buttermilk to loosen it up. It is delicious and my new favorite low cal dressing!
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Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 10, 2013
Next time I'd like to have a little more liquid, but the flavor was good. I added lots of veggies: peas, celery, carrots, onions, leeks, mushrooms as well as leftover turkey. Very good!
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Grandma Johnson's Scones

Reviewed: Dec. 10, 2013
great recipe! I also added some vanilla and increased the sugar by 1/4 cup for cranberry/almond (to counter the tartness!). I also tried chopping apples and walnuts and adding some cinnamon and nutmeg. Next, I'm trying chocolate & toffee with a caramel drizzle!
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Ruth's Grandma's Pie Crust

Reviewed: Oct. 11, 2013
I have used a very similar recipe (my grandmothers!). For those who say it makes too much for a double crust pie, use 3 cups flour, 1 1/3 cups shortening, 5 tablespoons water & 1 tablespoon vinegar, 1 egg. I don't use sugar in my crust, but if it is a fruit pie, I will sprinkle the sugar on top. I usually do not even put the dough into the refrigerator. I just roll it out on a floured board! It always comes out beautifully!
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 28, 2013
It was very good, but a little greasy. Maybe that was just the kind of cheese I used, don't know. I'll try it again with maybe a mix of cheeses, some low fat cheese in addition to the regular.
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4 users found this review helpful

Triple Crunch Apple Salad

Reviewed: Jan. 1, 2013
I didn't have the whipped topping, so I just added a little agave sweetner to the mayo & sour cream. I also added sweetened dried cranberries. (I know, significant changes, but I read the reviews...) We really liked the salad this way. And yes, it is important to have crisp, juicy apples. Mine were sweet.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 28, 2012
everybody LOVED it! We like really creamy mac & cheese (I usually make it with velveeta!), so I may try some velveeta in it next time too, but it was delish!
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Chipotle Mac and Cheese

Reviewed: Nov. 3, 2012
This was AMAZING! I decided to use just the "sauce" from the canned chipotle peppers. There were no chunks of peppers and it still had all the flavor. The whole family loved it (some wanted MORE heat!) and I will definitely make this again.
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1 user found this review helpful

Broccoli Casserole

Reviewed: Oct. 15, 2012
This is an old favorite (one of hubby's most requested!). I do make it a little differently using low fat subs for the soup, mayo, & cheese. I omit the eggs entirely and use 1 can broccoli soup and 1 can mushroom. I add cooked rice to the mix (thus the extra can of soup) and usually some cooked, cut up chicken to make it a meal. But it is really forgiving, and changing the soups, cheese, even the veggies, changes the flavors. It is easy, can be made ahead & frozen, and like someone else said, "comfort food".
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Bacon Ranch Pasta Salad

Reviewed: May 18, 2012
I actually made this hot and had it for dinner. I left out the cheddar cheese and added some fresh chopped basil. It was delicious! And tomorrow, I will eat it cold as a salad! Great recipe!!
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Spinach Salad with Pepper Jelly Dressing

Reviewed: May 13, 2012
I make this a lot! It is easy and very tasty. Try adding sliced strawberries or even canned mandarin oranges to the salad along with some sliced, toasted almonds. Yum!
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Sam's Famous Carrot Cake

Reviewed: Apr. 11, 2012
Made cupcakes for easter and they were perfect! Amazing recipe!
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1 user found this review helpful

Cioppino

Reviewed: Mar. 15, 2012
very good, easy, and got rave reviews. I think I'll add some tomato paste or sauce next time, as I like my cioppino a little more tomato-y!
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1 user found this review helpful

Jalapeno Bread II

Reviewed: Mar. 10, 2012
this was good, but not nearly enough heat to it. Next time I will double the jalapeños!
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Black Bean and Corn Salad II

Reviewed: Dec. 14, 2011
I made this for a potluck and everyone loved it! I did add a couple diced fresh jalapeños and a little chili powder to the dressing, which added a little bite, but not too much. I'll make this again, for sure!
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Steakhouse Black Bread

Reviewed: Dec. 14, 2011
This was very good. It took a little longer for the loaf to rise than it indicated and we felt the restaurant version was a little sweeter, so next time will increase the brown sugar. But a very good recipe!
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Creme Brulee French Toast

Reviewed: Dec. 12, 2011
This was delicious, but very sweet. Be sure to pair it with some bacon or sausage. Also, better fresh and warm. Not quite as good as leftovers.
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3 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Aug. 14, 2011
good, easy. What more do you want?
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2 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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