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Bacon Ranch Pasta Salad

Reviewed: May 18, 2012

I actually made this hot and had it for dinner. I left out the cheddar cheese and added some fresh chopped basil. It was delicious! And tomorrow, I will eat it cold as a salad! Great recipe!!

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2 users found this review helpful

Spinach Salad with Pepper Jelly Dressing

Reviewed: May 13, 2012

I make this a lot! It is easy and very tasty. Try adding sliced strawberries or even canned mandarin oranges to the salad along with some sliced, toasted almonds. Yum!

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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 11, 2012

Made cupcakes for easter and they were perfect! Amazing recipe!

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1 user found this review helpful

Cioppino

Reviewed: Mar. 15, 2012

very good, easy, and got rave reviews. I think I'll add some tomato paste or sauce next time, as I like my cioppino a little more tomato-y!

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1 user found this review helpful

Jalapeno Bread II

Reviewed: Mar. 10, 2012

this was good, but not nearly enough heat to it. Next time I will double the jalapeños!

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0 users found this review helpful

I made this for a potluck and everyone loved it! I did add a couple diced fresh jalapeños and a little chili powder to the dressing, which added a little bite, but not too much. I'll make this again, for sure!

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1 user found this review helpful

Steakhouse Black Bread

Reviewed: Dec. 14, 2011

This was very good. It took a little longer for the loaf to rise than it indicated and we felt the restaurant version was a little sweeter, so next time will increase the brown sugar. But a very good recipe!

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1 user found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 12, 2011

This was delicious, but very sweet. Be sure to pair it with some bacon or sausage. Also, better fresh and warm. Not quite as good as leftovers.

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2 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Aug. 14, 2011

good, easy. What more do you want?

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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Jul. 19, 2011

This is essentially the recipe mom made when i was a kid! She mixed the soup into the beef/rice before stuffing the peppers and there was some hot sauce or chili flakes mixed in as well, but a classic recipe that has endured!

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6 users found this review helpful

Super Spicy Pea Salad

Reviewed: Jul. 15, 2011

Great Salad!! Not being a fan of pickle relish, the second time I made this I omitted that and the egg (although the egg was tasty in it). I added some chopped red bell pepper as another reviewer suggested and, wanting to cut down on the fat, eliminated the cheese. Instead, i made a dressing of 1/2 mayo and 1/2 fat free sour cream and added some chili powder, chipotle hot sauce and just a dab of dijon mustard. Next time I may put the egg back in or add some black beans to it, but it was delish! Thanks for such a versatile recipe!

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2 users found this review helpful

Savory Sea Scallops and Angel Hair Pasta

Reviewed: Jun. 22, 2011

this was excellent! I skipped the pasta and served them over some steamed spinach and they were delicious! Thanks for a great recipe!

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11 users found this review helpful

Jalapeno Cream Cheese Chicken Enchiladas

Reviewed: Jun. 22, 2011

These were very good. I used low fat options with the cream cheese, grated cheese, and sour cream and whole wheat tortillas and nobody complained about it being "healthy"!

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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 22, 2011

This cake was good, but took longer than it should have to cook. As a result, the edges were a bit more done than I would have liked.

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4 users found this review helpful

Hummus III

Reviewed: Jun. 20, 2011

This was pretty easy and turned out great! I later made some changes which I prefer to the original: added most of the juice from the garbanzo beans to make the hummus creamier, added about 3/4 cup sun dried tomatoes and 1/3 cup of basil, increased the paprika and added just a pinch of dried chili flakes. (I also omitted the garlic due to family allergies, but am sure it would be delicious). I also cut back on the lemon - it was a little too overpowering - to about 1/8 cup. Every one loved this hummus and it has become a go-to snack with veggie sticks or crackers. thanks for getting me started! I will probably try some other flavoring options next time!

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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 28, 2011

Easy. Pretty good, will no doubt try it again. I wish it had a little more ranch flavor...maybe I'll try some different dressings.

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0 users found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: May 16, 2011

perfect! My roast was frozen, but was perfectly cooked and delicious that evening! SOOO easyF!

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3 users found this review helpful

Cherry Balsamic Short Ribs

Reviewed: Apr. 15, 2011

VERY good! It does take a little time, but it is worth it. My hubby couldn't get enough. Great recipe.

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4 users found this review helpful

Beef, Mushroom and Guinness® Pie

Reviewed: Apr. 15, 2011

None of us really cared for this one. I guess I'm not a guinness fan. Sorry.

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5 users found this review helpful

Slow Cooker Mongolian Beef

Reviewed: Mar. 24, 2011

this was great! My whole family loved it and it was pretty easy to prepare. I added some broccoli to it about 1/2 hour before serving just to give it more body (and veggies!). Might try some red bell pepper next time as well. Served it over steamed rice. True, it is sweet, but not overly so.

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2 users found this review helpful

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