Veronica Profile - Allrecipes.com (10666854)

cook's profile

Veronica


Veronica
 
Home Town:
Living In: Silicon Valley, California, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert
Hobbies: Reading Books, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Veronica
About this Cook
I just started to get interested in cooking, and just really enjoy good tasting food! (who doesn't!)
My favorite things to cook
I love cooking with fresh ingredients since I moved to CA 5 years ago. I can't get enough!
My cooking triumphs
Learning tricks every day!
My cooking tragedies
My family will never let me forget the time I screwed up JELLO when I was young. I made one batch, looked at the bowl before putting it in the fridge to chill and thought, "That's not enough." So I made a second batch in the same bowl. Needless to say the gelatin didn't dissolve since the liquid wasn't hot enough.
Recipe Reviews 7 reviews
Grilled Salmon with Habanero-Lime Butter
The flavors did not come out at all on my salmon. I marinated it in a ziploc bag for 2 hours. I followed the recipe exactly as listed and the only flavor came from the butter sauce, which I would have rather avoided to keep it a heart-healthy meal. I will try marinating it longer next time.

1 user found this review helpful
Reviewed On: Apr. 3, 2010
Jo's Rosemary Bread
It's a bit salty (but not too salty), which I confess makes it tasty. I will try it next time with 1/4 teaspoon less salt. Also, I haven't eaten at the macaroni grill in over 5 years - but everyone is right, it tastes just like their bread - it hit me when I took the first bite. It was delicious.

0 users found this review helpful
Reviewed On: Dec. 8, 2009
Chicken Pot Pie IX
I doubled the sauce like a few reviewers suggested, but that was not necessary. The original amount probably wouldn't have all fit in the pot pie anyway, close, but probably not all of it. Also, I found the chicken didn't all fit either, I would use about half. If you're conflicted, I suggest making all of it, and saving what you don't use, to pour over rice or pasta the next day :) Anyway the recipe was delicious, and an amazingly perfect sauce!!

2 users found this review helpful
Reviewed On: Oct. 14, 2009
 
ADVERTISEMENT

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States